HoodMart Commercial Kitchen Ventilation Hoods "Guaranteed To Pass ALL City & State Codes"
Quality Hoods You Can Trust, Quick Delivery... NSF, UL, NFPA & ETL APPROVED...
Worried about installation? Building Permits? State or City Codes? No problem.
Concerned about working with Inspectors? No Problem.
The HoodMart® Team can coordinate your installation,
saving you valuable time and $.
SERVING restaurant owners, contractors, architects and professional installers nationwide!
Your 5' x 48" Restaurant Hood Exhaust Only Package Includes:
- Exhaust Fan (1pc)
- Mounting Curb Wall / Roof (1pc)
- Pre-Wired Light(s)
- Stainless Grease Cup(s)
- Hanging Brackets
See more exhaust hood pictures on Pinterest...
Commercial Kitchen Exhaust Hood Package Features
All hoods are constructed of 18 gauge steel
All joints are welded liquid tight, without seams by an automatic wire fed mig welder
All hoods are built in accordance to NFPA 96, NSF specifications, & U.L. 710 specifications
Grease trough is made to receive grease extracted by filters
Grease filters are baffle type (20’’ wide), U.L. listed and made of light weight aluminum steel
A stainless steel cup attaches to the tray that runs beneath the entire length of the hood
Commercial Kitchen Exhaust Hood System Overview
Commercial kitchen exhaust hoods from Hoodmart.com are the most important and most commonly underappreciated part of your restaurant and the ventilation system that connects to it. These commercial kitchen ventilation systems are equipped with high-powered fans or blowers remove odors and improve the indoor air quality inside your kitchen. Commercial kitchen fans also remove moisture, which can increase the level of humidity. Of course we all know that high humidity can cause mold, mildew and bacteria growth which ultimately results in major health code violations.
Vented kitchen fans help to maintain proper indoor air quality. They also help remove pollutants, cooking odors, moisture and grease from the restaurant's kitchen. Commercial kitchen range hoods must deal effectively with grease to expel this odor. One reason that commercial kitchen fans are so powerful is that they must maintain the proper velocity to draw all cooking contaminants into the hood. If this is not accomplished properly, grease gets deposited throughout the kitchen, creating a severe fire hazard and the risk of a kitchen fire. This is why a commercial kitchen exhaust hood differs drastically from a residential exhaust hood.
Commercial kitchen ventilation fans are important to maintaining indoor air quality. The properly sized exhaust hood system will help make sure that "proper breathing." of the restaurant kitchen is achieved. These restaurant and commercial hood systems must be properly installed by certified technicians and they also must be performance-tested for proper ventilation. The many advantages of these exhaust hoods makes them a popular choice of professional installers.