NSF, UL, NFPA & ETL APPROVED... Quick Delivery... Quality Hoods You Can Trust.
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Concerned about working with Inspectors? No Problem.
The HoodMart Team can coordinate your installation,
saving you valuable time and $.
SERVING restaurant owners, contractors, architects and professional installers nationwide!
Your 6' x 48" Restaurant Hood Exhaust Only Package Includes:
- Exhaust Fan (1pc)
- Mounting Curb Wall / Roof (1pc)
- Stainless Grease Cup(s)
- Hanging Brackets
- Pre-Wired Light(s)
Commercial Kitchen Exhaust Hood Package Features
All hoods are constructed of 18 gauge steel
All joints are welded liquid tight, without seams by an automatic wire fed mig welder
All hoods are built in accordance to NFPA 96, NSF specifications, & U.L. 710 specifications
Grease trough is made to receive grease extracted by filters
Grease filters are baffle type (20’’ wide), U.L. listed and made of light weight aluminum steel
A stainless steel cup attaches to the tray that runs beneath the entire length of the hood
Hood System Overview
"The many design advantages of HoodMart exhaust hoods makes them a popular choice of professional installers Nationwide."
Commercial kitchen hoods that are efficient, are the most important part of your restaurant kitchen and the ventilation system that connects to it. HoodMart exhaust hoods are equipped with reliable, high-powered fans or blowers that remove odors and improve the indoor air quality inside your kitchen.
Commercial kitchen fans remove moisture, which can increase the level of humidity. Remember high humidity is known to cause mold, mildew and bacteria growth, which can ultimately result in unwanted health code violations.
Vented kitchen fans help to maintain proper indoor air quality. They also help remove pollutants, cooking odors, moisture and grease from the restaurant's kitchen. Commercial kitchen range hoods must deal effectively with grease to expel this odor. One reason that commercial kitchen fans are so powerful is that they must maintain the proper velocity to draw all cooking contaminants into the hood. If this is not accomplished properly, grease gets deposited throughout the kitchen, creating a severe fire hazard and the risk of a kitchen fire. Because of this, commercial kitchen exhaust hoods differ drastically from those of residential exhaust hoods.
Restaurant kitchen fans are important to maintaining indoor air quality. The properly sized exhaust hood system will help make sure that "proper breathing" of the restaurant kitchen is achieved. These restaurant and commercial hood systems must be properly installed by certified technicians and they also must be performance-tested for proper ventilation.