Hoodmart
Frequently Asked Questions
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Question - What should the proper length of my exhaust hood system be?
- Answer - There must be 6 inches overhang on the right and left side of your total cooking equipment length, with 12 inches of overhang in the front.
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Question - What is MUA (Makeup Air)?
- Answer - Otherwise known as Supply or Return Air. Fresh air is brought into the hood system from the outside to makeup the air that is being exhausted through the hood.
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Question - Do I need MUA (Makeup Air)?
- Answer - In most cases yes. It makes your system highly energy efficient and is required by code in most locations.
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Question - Do I need a Box Hood or Low Ceiling Hood?
- Answer - If your ceiling height is less than 8 feet 6 inches, a low ceiling style hood system is required. The bottom front edge of the hood must be a minimum of 78 inches from the finished floor.
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Question - Will your Hood Systems pass local Code?
- Answer - Hoodmart's Exhaust Hoods are built to NFPA 96 Standards, are ETL Listed and comply with UL 710 Standards and are GUARANTEED to pass code.
Contact Us
For shipping, general inquiries and customer service, please contact HoodMart Customer Care
Email: customercare@hoodmart.com
Phone: 1.800.715.1014
Fax: 1.800.716.1214
For sales inquiries or quotes, please contact HoodMart Sales
Email: sales@hoodmart.com
For website related comments, advertising or link exchanges, please contact the HoodMart Webmaster
Email: webmaster@hoodmart.com
Our Exhaust Hood Systems are guaranteed to pass all state and local codes. All of our Commercial Exhaust Hood Systems are constructed from Heavy Gauge Steel and built to NSF and NFPA 96 Standards, are ETL Listed and comply with UL710 Hood Standards. HoodMart offers a full line of the finest Exhaust Hood Systems in the Industry.
CALL US OR GO ONLINE TODAY TO PLACE YOUR ORDER NOW!




