Calculate Estimated
Shipping
Zip Code:

Restaurant Hood System w/ Makeup-Air 8'x48"

You've found your restaurant hood. RELAX, the HoodMart SUPPORT Team will answer ALL your exhaust hood questions and remove any fear or confusion about your commercial kitchen ventilation needs.
Restaurant Hood System w/ Makeup-Air 8'x48"
SKU: MUA2008
Restaurant Hood System w/ Makeup-Air 8'x48"
Original Price $3,135.00
Your Price $2,835.00
You Save $300.00
Quantity
 

*FREE Shipping on Orders of $5999 & up. Need Fire Suppression?

HoodMart Commercial Hood Systems are Guaranteed To Pass ALL City & State Codes.
Quality Hoods You Can Trust, Quick Delivery... NSF, UL, NFPA & ETL APPROVED!

Worried about installation? Building Permits? State or City Codes? No problem.
Concerned about working with Inspectors? No Problem.
The HoodMart Team can coordinate your installation, saving you valuable time and $.

SERVING restaurant owners, contractors, architects and professional installers nationwide!

Your 8' x 48" Restaurant Hood Package Includes:

  • Exhaust Fan (1pc)
  • Supply Fan (1pc)
  • Mounting Curb Wall / Roof (2pcs)
  • Filters
  • Pre-Wired Light(s)
  • Stainless Grease Cup(s)
  • Hanging Brackets
thank you card from another happy hoodmart customer

Restaurant Hood Questions? Click Now!

Restaurant Hood Package Features

All hoods are constructed of 18 gauge steel

All joints are welded liquid tight, without seams by an automatic wire fed mig welder

All hoods are built in accordance to NFPA 96, NSF specifications, & U.L. 710 specifications

Grease trough is made to receive grease extracted by filters

Grease filters are baffle type (20’’ wide), U.L. listed and made of light weight aluminum steel

A stainless steel cup attaches to the tray that runs beneath the entire length of the hood

 

Hood System Overview

Hoodmart's (MUA) make-up air systems are designed as a "draw-through" heating and ventilation system. The burner combustion zone is located close to the intake/return air plenums, ahead of the blower-fan discharge plenum, allowing various discharge configurations without the use of ductwork. Uniform airflow across the burner insures maximum fuel efficiency as well as constant air-delivery volume. With the combustion taking place before the supply fan, the air-delivery system can compensate for volume expansion as the air is heated.

Other types of make-up air systems push air thorough the burner. These "blow-through" units have certain disadvantages in efficiency. When the fan inlet temperature varies, the fan brake horsepower requirements will change. The blow-through designs will deliver constant air volume, but only if the discharge temperature is constant. If the discharge air temperature varies, the air volume will vary. This can possibly disrupt the balance of exhaust air and make-up air.

HoodMart MUA units are complete in every aspect, with all necessary gas and electrical controls included. Attractive standard features as well as numerous options and accessories insure maximum design flexibility and application versatility. With ventilation airflow rates up to 50,000 CFM and firing rates up to 6,000,000 BTU/HR, a popular choice of professional installers.

Restaurant Hood Questions? Click Now!

    Customer Reviews (Average Rating ) Write A Review
    All I knew when I contacted Hoodmart was I needed a class 1 hood. Greg walked me through the whole process with his knowledge and advice. The product, price and service is unmatchable. ~John Arrant Gianni's Cucina, Shelton, Washington
    Just wanted to say thank you guys again, and to let you know you have my permission to use our thank you card we sent. Thank you to all of you that work at HoodMart, definitely one of the very best online purchases we ever made. ~Jeremiah & Holly McConnell Mama Rita's - Osage City, KS
    View All 2 Reviews