HoodMart Commercial Hood Systems are Guaranteed To Pass ALL City & State Codes.
Quality Hoods You Can Trust, Quick Delivery... NSF, UL, NFPA & ETL APPROVED!
Worried about installation? Building Permits? State or City Codes? No problem.
Concerned about working with Inspectors? No Problem.
The HoodMart Team can coordinate your installation,
saving you valuable time and $.
SERVING restaurant owners, contractors, architects and professional installers nationwide!
Your 12' x 48" Restaurant Hood Package Includes:
- Exhaust Fan (1pc)
- Supply Fan (1pc)
- Mounting Curb Wall / Roof (2pcs)
- Filters
- Pre-Wired Light(s)
- Stainless Grease Cup(s)
- Hanging Brackets
- Built in 3" Air Gap
Restaurant Hood Package Features
All hoods are constructed of 18 gauge steel
All joints are welded liquid tight, without seams by an automatic wire fed mig welder
All hoods are built in accordance to NFPA 96, NSF specifications, & U.L. 710 specifications
Grease trough is made to receive grease extracted by filters
Grease filters are baffle type (20’’ wide), U.L. listed and made of light weight aluminum steel
A stainless steel cup attaches to the tray that runs beneath the entire length of the hood
Hood System Overview
Hoodmart's (MUA) make-up air systems are designed as a "draw-through" heating and ventilation system. The burner combustion zone is located close to the intake/return air plenums, ahead of the blower-fan discharge plenum, allowing various discharge configurations without the use of ductwork. Uniform airflow across the burner insures maximum fuel efficiency as well as constant air-delivery volume. With the combustion taking place before the supply fan, the air-delivery system can compensate for volume expansion as the air is heated.
Other types of make-up air systems push air thorough the burner. These "blow-through" units have certain disadvantages in efficiency. When the fan inlet temperature varies, the fan brake horsepower requirements will change. The blow-through designs will deliver constant air volume, but only if the discharge temperature is constant. If the discharge air temperature varies, the air volume will vary. This can possibly disrupt the balance of exhaust air and make-up air.
HoodMart MUA units are complete in every aspect, with all necessary gas and electrical controls included. Attractive standard features as well as numerous options and accessories insure maximum design flexibility and application versatility. With ventilation airflow rates up to 50,000 CFM and firing rates up to 6,000,000 BTU/HR, a popular choice of professional installers.
