Monthly Archives: May 2019

  1. How To Avoid Issues With An Inspector
    One of the pitfalls and major annoyances of running a commercial kitchen space is keeping thekitchen up to code. Every city and state require restaurants and other commercial kitchens toabide by their codes and rules, and to help ensure you meet their health and safety standardsyou will be randomly visited by an inspector every few months. The insp...
  2. When Should You Replace An Exhaust Hood Filter?
    When it comes to cleanliness, as well as safety, the exhaust hood is absolutely essential for anycommercial kitchen. Exhaust hoods are responsible for preventing grease and other debris fromdirtying up the kitchen, as well as helping to prevent fires. In order for the exhaust hood toproperly do it’s job you need to properly maintain it, and o...