When opening any kitchen space you need to be sure to plan out the layout and account for all equipment. This can be a somewhat tedious task, and there are many considerations that are taken into account when upgrading or designing a new kitchen space. Since commercial refrigeration is a huge investment it is crucial to thoroughly explore your options before masking your decision. Here are some tips to help choosing your cooling unit a bit easier.
Let’s start with the features that you’d need for your operation. The point in a commercial freezer or refrigerator is to help increase day-to-day efficiency, and since each kitchen is unique you need to account for what your specific kitchen space will need. How much food is needed daily for your menu, and is it likely any of it will need to be frozen? Making a list of these types of questions will help you determine the requirements that are absolutely needed when zeroing in on the right cooling solution for you.
Size is another huge .....Read More