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HOODMART BLOG

How Much Does a Commercial Hood System Cost?
• August 22, 2025
Categories: Hoods
Running a commercial kitchen means paying close attention to every detail, especially when it comes to how you ventilate the space. A well-designed and properly working commercial hood system isn't just nice to have; it's essential for keeping your air clean, ensuring safety, and meeting strict rules and regulations.
As you look to buy a commercial kitchen hood system, it's important to understand all the different things that can affect its price. In this complete guide, the experienced pros at HoodMart will dig into the many factors that shape the commercial hood system cost. We'll give you valuable insights and practical tips to help you make the best decision.
 
Factors Influencing the Cost of a Commercial Hood System
• Size and Type of Hood System:
You need to look closely at your kitchen layout, cooking equipment, and ventilation needs to choose the right size and type of commercial hood system. Larger kitchens or those with specialized appliances—like high-powered stoves or combination ovens—may require bigger or custom-built hoods. The size and complexity of the system will directly impact the overall cost.
• Ventilatio...
  
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What Kind of Fire Suppression System Do You Need for a Food Truck?
• August 15, 2025
Categories: Fire Suppression
Fire safety isn't just a box to check; it's essential for your food truck business to survive. That's why picking the right fire suppression system isn't just an option—it's a must-have. In this guide, we're diving deep into why fire suppressio...

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Fire Suppression Systems: Essential Safety for Commercial Kitchens
• July 31, 2025
Categories: Fire Suppression
The Critical Role of Fire Suppression Systems Commercial kitchens are high-risk environments with open flames, hot surfaces, and flammable oils. A fire can start in seconds—and spread even faster. That’s why having a reliable fire suppre...

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When to Choose a Ventless Hood Over Traditional Ventilation Systems
• July 24, 2025
Categories: Ventless Hoods
Running a kitchen comes with tough calls—like figuring out how to fit a fryer where there’s barely room for a blender. Ventilation can be just as tricky. If you’re weighing the pros and cons of a ventless hood versus a traditional s...

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A Look At How Exhaust Fans Maintain Air Quality in Commercial Kitchens
• July 17, 2025
Categories: FAN FACTS, Fans
Keeping the air fresh in a commercial kitchen can feel like an uphill battle. One minute you're frying the daily special, and the next you’re standing in a cloud of steam and smoke. Not ideal—especially when customers are expecting a grea...

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