We use cookies to help improve our services, make personal offers, and enhance your experience. If you do not accept optional cookies below, your experience may be affected. If you want to know more, please read the Learn more.
Untempered Filtered Supply Air
HoodMart Untempered Makeup Air Fans are Guaranteed to Pass ALL City & State Codes.
HoodMart offers a full line of Quality Fans You Can Trust, Quick Delivery... NSF, UL, NFPA & ETL APPROVED!
HoodMart Untempered Filtered SF Series Supply fresh air fans are ideal for commercial applications such as restaurant kitchens, schools, and office buildings. Weatherproof cabinet design is constructed of heavy gauge aluminum. Fans are available in both single and three phases to meet your building requirements. Flexible forward curved belt drive blowers operate at low speed and low noise levels. Direct Drive and Belt Drive motors are factory set.
Free Shipping for Fans is limited to the 48 contiguous United States.
Free Shipping for Fans does not include Residential Delivery or
Liftgate. Additional charges for these services would apply.
Most Fans Ship in 1-2 Business Days*.
Call Now 1-800-715-1014...
and ASK about any "Unadvertised Specials"
"Professional Technicians"
Waiting To Answer ALL Your Questions Today.
ANSUL STANDARD SYSTEM | KIDDE SYSTEM | ANSUL SYSTEM DELUXE | |
---|---|---|---|
FOOD TRUCKS HOODS | ✓ | ✓ | ✓ |
CANOPY HOODS | ✓ | ✓ | ✓ |
UL 300 | ✓ | ✓ | ✓ |
APPLIANCE SPECIFIC | ✗ | ✓ | ✗ |
OVERLAP COVERAGE | ✓ | ✗ | ✓ |
TANK | ✓ | ✓ | ✓ |
GAS SHUT OFF VALVE | ✗ | ✓ | ✓ |
CONTROL HEAD | ✓ | ✓ | ✓ |
ENCLOSURE | ✗ | ✗ | ✓ |
FIRE CHEMICAL | ✗ | ✓ | ✓ |
C02 CARTRIDGE | ✗ | ✓ | ✓ |
HOOD PIPING | ✓ | ✓ | ✓ |
HOOD CONDUIT | ✓ | ✓ | ✓ |
HOOD NOZZLES (APPLIANCE/DUCT/PLENUM) | ✓ | ✓ | ✓ |
HOOD DETECTION BRACKETS | ✓ | ✓ | ✓ |
MICRO SWITCH | ✗ | ✓ | ✓ |
REMOTE PULL STATION | ✓ | ✓ | ✓ |
FINAL HOOK UP | ✗ | ✗ | ✗ |
PERMITS | ✗ | ✗ | ✗ |
FINAL TEST | ✗ | ✗ | ✗ |
CUSTOM FABRICATORRECEIVE INSTANT QUOTE
Loading Fabricator...
PROJECT ID : T122PROJECT NAME :
Welcome
Category
Products
Customize
Contact
Manage
Already have a project?
LoginWELCOME
START YOUR PROJECT »
1-2 WEEKS!
CHOOSE CATEGORY
Worktables
Shelving
Counters & Cabinets
WELCOME TO OUR SHOP
PROJECT DETAILS
MANAGE PROJECTS
Save your current project, or modify your previous projects
CURRENT PROJECT
PROJECT NAME :
PREVIOUS PROJECTS
No Projects found.
Thank you for
creating your project with
North American Kitchen Solutions!
Account Login
Have a design in mind? Contact Us for a Free Consult
Shop by
- CUSTOM FABRICATION
- COMMERCIAL HOOD PACKAGES
- VENTLESS HOODS
- HOODS ONLY
- WALL PANELS
- FIRE SUPPRESSION
- EXHAUST/SUPPLY FANS
- Exhaust Fans
- Makeup Air Fans
- Hurricane Rated Fans
- Seismic Rated Fans
- Curbs
- DUCTWORK
- ACCESSORIES
- PIZZA DECK OVEN
- SPEC SHEETS
Unsure which hood is right for you?
Try our hood builder!
FINANCING AVAILABLE
CLICK HERE For More Details
Dont see your size or need a custom hood?
Let Us Help You!
Talk to a Specialist
Call Now: 1.800.715.1014
BACKGROUND
On March 11, the American Rescue Plan Act of 2021 created the $28.6 billion Restaurant Revitalization Fund to provide grants for restaurants sustaining financial losses due to the COVID-19 pandemic.
On April 17, the U.S. Small Business Administration (SBA) issued the necessary federal rules, regulations, and a sample application to distribute the grant funds.
This frequently asked questions (FAQ) resource will be updated as the SBA releases information on the Restaurant Revitalization Fund Grant (RRFG) Program.
LEARN MORE
Visit
RestaurantsAct.com
Disclaimer: This content is for informational purposes only, and should not be used as legal, tax, investment, financial, or other advice. This information is of a general nature and does not address the circumstances of any particular individual or entity. The document does not constitute professional and/or financial advice, nor does any information constitute a comprehensive or complete statement of the matters discussed or the law. The reader of the document alone assumes the sole responsibility of evaluating the merits and risks associated with the use of any information before making any decisions based on such information