Fire Suppression

HOODMART BLOG

  1. Why Every Food Truck Needs a Fire Suppression System (and How to Get One Installed?)

    Running a food truck means more than serving up great eats — it also means keeping your kitchen-on-wheels safe. Mobile kitchens face unique fire risks from fryers, griddles, and other high-heat cooking equipment in tight spaces. A single flare-up can quickly escalate, putting your staff, customers, and investment at risk.

    That's why a fire suppression system for food trucks isn't just recommended — it's required by code in most areas.

    With HoodMart, you'll find UL300-listed fire suppression systems designed specifically for food trucks and concession trailers. These systems provide dependable, automatic fire protection while helping you stay compliant with NFPA and local fire codes.

    Why Fire Suppression is Essential for Food Trucks

    • Small space, big risks: In a food truck, heat and grease build up quickly. Without proper protection, a minor fire can spread fast.
    • Code compliance: Fire marshals require food trucks to have a suppression system before opening for business. UL300 wet chemical systems are the gold standard.
    • 24/7 protection: HoodMart's Kidde® and Ansul® systems are designed to detect and suppress fires within seconds — even when your truck isn't staffed.
    • Peace of mind: With automatic fire detection and quick flame knockdown, you can focus on cooking and serving customers, knowing your business is protected.

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  2. Chemical Fire Suppression Systems Explained: What Every Restaurant Owner Should Know
    Not every commercial kitchen has the square footage of a full-service restaurant. From food trucks and concession trailers to small cafés and compact prep spaces, operators are constantly looking for smart ways to maximize space without sacrif...

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  3. What Kind of Fire Suppression System Do You Need for a Food Truck?
    Fire safety isn't just a box to check; it's essential for your food truck business to survive. That's why picking the right fire suppression system isn't just an option—it's a must-have. In this guide, we're diving deep into why fire suppressio...

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  4. Fire Suppression Systems: Essential Safety for Commercial Kitchens
    The Critical Role of Fire Suppression Systems Commercial kitchens are high-risk environments with open flames, hot surfaces, and flammable oils. A fire can start in seconds—and spread even faster. That’s why having a reliable fire suppre...

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  5. Fire Suppression Systems: Essential Safety for Commercial Kitchens
    Introduction: The Critical Role of Fire Suppression SystemsFire suppression systems are a cornerstone of commercial kitchen safety, providing essential protection for your staff, equipment, and customers. With open flames, high heat, and flammable co...

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