Blog

HOODMART BLOG

  1. Type 1 VS Type 2 Hood Systems

    Picture a commercial kitchen in full swing: the sizzle of pans, the hum of appliances, the aromatic dance of spices. Amidst this culinary symphony, one essential element often goes unnoticed yet plays a critical role in maintaining order and safety - exhaust hood systems. Amidst the array of options, understanding the nuances between Type 1 and Type 2 hood systems is paramount. These systems, each tailored to distinct kitchen needs, form the backbone of air quality management and fire prevention strategies.

    Type 1 Hood Systems

    Type 1 hood systems are the frontline defenders against the onslaught of grease and smoke produced by high-heat cooking appliances. Designed to capture grease-laden vapors and smoke at the source, these hoods are commonly found above deep fryers, cooktops, charbroilers, and other equipment for preparing greasy foods. The meticulous engineering of Type 1 hoods ensures efficient extraction, mitigating fire risks and maintaining air quality. However, the accumulation of grease necessitates regular cleaning and maintenance to prevent potential hazards and ensure optimal performance.

    Type 2 Hood Systems

    While Type 1 hoods tackle grease and smoke, Type 2 hood systems focus on a different battlefield: heat and moisture. These hoods cater to kitchen equipment like dishwashe...

    learn more

  2. Types of Commercial Exhaust Hoods
    A Comprehensive Guide to Commercial Exhaust Hoods In the fast-paced world of commercial kitchens, one unsung hero stands out - the exhaust hood. These unassuming systems are crucial in maintaining clean air, ensuring employee safety, and mitigating ...

    learn more

  3. Evaluating the Condition of Your Current Vent Hood
    As a commercial kitchen owner or manager, ensuring the proper functioning of your ventilation system is crucial for a safe and efficient kitchen environment. Your vent hood maintains air quality, removes grease and odors, and ensures a compliant kitc...

    learn more

  4. How Much Does a Commercial Hood System Cost?
    Commercial kitchen operations demand meticulous attention to detail, especially concerning ventilation systems. A well-designed and properly functioning commercial hood system is crucial for maintaining air quality and safety and ensuring compliance ...

    learn more

  5. Spotting A Grease Leak In Your Exhaust Hood
    Imagine starting your day in the kitchen, eager to prepare delicious meals for your customers. As you walk in, you notice a peculiar brownish liquid dripping from your exhaust hood. It's a concerning sight, but don't worry; we're here to guide you th...

    learn more

Posts loader