30" Single Deck Pizza Oven w/ Ventless Hood 3 PH - Incl. Fire Supp.
SKU:
VH30-3PH-Ventless Combo-Fire

HOOD SYSTEMS "GUARANTEED TO PASS ALL CITY & STATE CODES".

The NAKS Single Deck Pizza Oven with Ventless Exhaust Hood System designed using triple-filter system with updraft technology designed to trap grease particles, eliminate condensation, and reduce cooking odors. Ansul R102 Fire suppression INCLUDED.

COMMERCIAL VENTLESS HOODS SPECIFICATIONS:

  • Height (Hood Only): 29.25"
  • Depth: 37.75"
  • Width: 30”
  • 208 /240 Volt AC, Single or Three Phase
  • Maximum 75 amps Overall (ventless unit 5 amps max)
  • 18 Gauge Stainless Steel
  • Clearance - ventless clearance requirement 18" from top of unit (not including damper)
  • Pull station clearance 30”
  • Shipping Weight VH-30-225lbs.

Single Deck Electric Pizza Oven Specifications:

  • Counter Space 30” Wide
  • Depth: 27.75"
  • Opening required for installation: 30” * Handle adds 2.5” to depth
  • Shelf Size 24” wide x 19” Deep (3 Shelves)
  • Capacity -Twelve 9” pizzas or three 18” pizzas
  • 220 V Three phase, 30 AMPS
  • Shipping Weight 350lbs.

optional Stand


PORTABLE VENTLESS HOOD SYSTEM FEATURES

  • 7-10 business days
  • Constructed of 18-gauge Stainless Steel for durable and polished
  • Made in USA
  • Fully integrated Ansul R-102 wet chemical fire suppression system
  • Triple - Filter system designed to trap grease particles while removing smoke and reducing cooking odors
  • Interlocking start is standard feature, does not allow electric equipment or hood to operate separately
  • Optional stand and casters available
  • Color-coded, lighted alert system included to ensure system is running safely & efficiently
  • One-year limited warranty
  • HVAC Required

Ventless Hood System Overview

State-of-the-Art. Made in USA Hoodmart now offers an electric single deck electric pizza oven with a ventless exhaust hood system. Complete with an integrated wet chemical fire suppression system, this self-contained Ventless Exhaust Hood System with Single Deck with Pizza Oven provides the perfect alternative when venting through a roof or wall is not feasible. Eliminates the need for expensive roof modifications and venting. Requires No roof fans, no duct work, & No hood to hang.

New, innovative triple - filter, updraft technology designed to trap grease particles, eliminate condensation, and reduce cooking odors.

Fire Suppression. The Ventless Exhaust Hood System with Single Deck with Pizza Oven HoodMart commercial ventless hoods are available with and without Ansul R-102 wet chemical fire suppression system. *Charging and testing will need to be performed by an authorized Ansul distributor.

Note: The room in which a ventless hood system will be used must have adequate air circulation for the ventless system to be effective. This may require you to contact an HVAC contractor to verify that air exchange is occurring in the space and that the air conditioning system will accommodate the additional heat generated by the cooking equipment to be used under the ventless hood.

LET US HELP YOU

How Can We Help You?

What Type of Hood Do You Need?

Experts Are Ready to Help You:

Custom Size Hoods

Ship in 5-7 Business Days.

Talk To A Specialist

Factory Support For All Questions.

CALL 24/7 1.800.715.1014

30" Single Deck Pizza Oven w/ Ventless Hood 3 PH - Incl. Fire Supp.

SKU:
VH30-3PH-Ventless Combo-Fire

Orig.Price 11.390,22 $ Your Price 10.479,00 $

10.479,00 $

Shipping Estimator

Disponible

30" Single Deck Pizza Oven w/ Ventless Hood 3 PH - Incl. Fire Supp.

HOOD SYSTEMS "GUARANTEED TO PASS ALL CITY & STATE CODES".

The NAKS Single Deck Pizza Oven with Ventless Exhaust Hood System designed using triple-filter system with updraft technology designed to trap grease particles, eliminate condensation, and reduce cooking odors. Ansul R102 Fire suppression INCLUDED.

COMMERCIAL VENTLESS HOODS SPECIFICATIONS:

  • Height (Hood Only): 29.25"
  • Depth: 37.75"
  • Width: 30”
  • 208 /240 Volt AC, Single or Three Phase
  • Maximum 75 amps Overall (ventless unit 5 amps max)
  • 18 Gauge Stainless Steel
  • Clearance - ventless clearance requirement 18" from top of unit (not including damper)
  • Pull station clearance 30”
  • Shipping Weight VH-30-225lbs.

Single Deck Electric Pizza Oven Specifications:

  • Counter Space 30” Wide
  • Depth: 27.75"
  • Opening required for installation: 30” * Handle adds 2.5” to depth
  • Shelf Size 24” wide x 19” Deep (3 Shelves)
  • Capacity -Twelve 9” pizzas or three 18” pizzas
  • 220 V Three phase, 30 AMPS
  • Shipping Weight 350lbs.

optional Stand


PORTABLE VENTLESS HOOD SYSTEM FEATURES

  • 7-10 business days
  • Constructed of 18-gauge Stainless Steel for durable and polished
  • Made in USA
  • Fully integrated Ansul R-102 wet chemical fire suppression system
  • Triple - Filter system designed to trap grease particles while removing smoke and reducing cooking odors
  • Interlocking start is standard feature, does not allow electric equipment or hood to operate separately
  • Optional stand and casters available
  • Color-coded, lighted alert system included to ensure system is running safely & efficiently
  • One-year limited warranty
  • HVAC Required

Ventless Hood System Overview

State-of-the-Art. Made in USA Hoodmart now offers an electric single deck electric pizza oven with a ventless exhaust hood system. Complete with an integrated wet chemical fire suppression system, this self-contained Ventless Exhaust Hood System with Single Deck with Pizza Oven provides the perfect alternative when venting through a roof or wall is not feasible. Eliminates the need for expensive roof modifications and venting. Requires No roof fans, no duct work, & No hood to hang.

New, innovative triple - filter, updraft technology designed to trap grease particles, eliminate condensation, and reduce cooking odors.

Fire Suppression. The Ventless Exhaust Hood System with Single Deck with Pizza Oven HoodMart commercial ventless hoods are available with and without Ansul R-102 wet chemical fire suppression system. *Charging and testing will need to be performed by an authorized Ansul distributor.

Note: The room in which a ventless hood system will be used must have adequate air circulation for the ventless system to be effective. This may require you to contact an HVAC contractor to verify that air exchange is occurring in the space and that the air conditioning system will accommodate the additional heat generated by the cooking equipment to be used under the ventless hood.

CONTACT FORM
Get More Information
Attention CA Residents: Prop 65 Warning