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Countertop Ventless
LED LIGHTING
INCLUDED
Call Now 1-800-715-1014...
and ASK about any "Unadvertised Specials"
"Professional Technicians"
Ready To Answer ALL Questions.
Requires No roof fans, No ductwork, & No hood to hang.
The 24” Commercial Countertop Ventless Exhaust System is a self-contained, compact unit that offers the perfect alternative when venting a conventional ventilation hood system through a wall or roof is not feasible.
The Countertop Ventless hood systems require no roof fans, ductwork, or hoods to hang.
Our ventless hoods use an innovative triple-filter system with updraft technology to ensure vapor removal requirements can be met for various food service applications.
Accommodates equipment with an inside width of up to 24”.
Available with or without Fire Suppression
Removeable equipment trays and side panels for easy cleaning.
Durable, polished 18-gauge Stainless Steel construction
Ships in 3-5 business days..
Note: The room with a ventless hood system must have adequate air circulation for the ventless system to be effective. This may require you to contact an HVAC contractor to verify that air exchange is occurring in the space and that the air conditioning system will accommodate the additional heat generated by the cooking equipment to be used under the ventless hood.
Ventless Hoods "Guaranteed to Pass ALL City & State Codes".
ANSUL STANDARD SYSTEM | KIDDE SYSTEM | ANSUL SYSTEM DELUXE | |
---|---|---|---|
FOOD TRUCKS HOODS | ✓ | ✓ | ✓ |
CANOPY HOODS | ✓ | ✓ | ✓ |
UL 300 | ✓ | ✓ | ✓ |
APPLIANCE SPECIFIC | ✗ | ✓ | ✗ |
OVERLAP COVERAGE | ✓ | ✗ | ✓ |
TANK | ✓ | ✓ | ✓ |
GAS SHUT OFF VALVE | ✗ | ✓ | ✓ |
CONTROL HEAD | ✓ | ✓ | ✓ |
ENCLOSURE | ✗ | ✗ | ✓ |
FIRE CHEMICAL | ✗ | ✓ | ✓ |
C02 CARTRIDGE | ✗ | ✓ | ✓ |
HOOD PIPING | ✓ | ✓ | ✓ |
HOOD CONDUIT | ✓ | ✓ | ✓ |
HOOD NOZZLES (APPLIANCE/DUCT/PLENUM) | ✓ | ✓ | ✓ |
HOOD DETECTION BRACKETS | ✓ | ✓ | ✓ |
MICRO SWITCH | ✗ | ✓ | ✓ |
REMOTE PULL STATION | ✓ | ✓ | ✓ |
FINAL HOOK UP | ✗ | ✗ | ✗ |
PERMITS | ✗ | ✗ | ✗ |
FINAL TEST | ✗ | ✗ | ✗ |
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BACKGROUND
On March 11, the American Rescue Plan Act of 2021 created the $28.6 billion Restaurant Revitalization Fund to provide grants for restaurants sustaining financial losses due to the COVID-19 pandemic.
On April 17, the U.S. Small Business Administration (SBA) issued the necessary federal rules, regulations, and a sample application to distribute the grant funds.
This frequently asked questions (FAQ) resource will be updated as the SBA releases information on the Restaurant Revitalization Fund Grant (RRFG) Program.
LEARN MORE
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RestaurantsAct.com
Disclaimer: This content is for informational purposes only, and should not be used as legal, tax, investment, financial, or other advice. This information is of a general nature and does not address the circumstances of any particular individual or entity. The document does not constitute professional and/or financial advice, nor does any information constitute a comprehensive or complete statement of the matters discussed or the law. The reader of the document alone assumes the sole responsibility of evaluating the merits and risks associated with the use of any information before making any decisions based on such information