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Requires No roof fans, No ductwork, & No hood to hang.
The 24” Commercial Countertop Ventless Exhaust System is a self-contained, compact unit that offers the perfect alternative when venting a conventional ventilation hood system through a wall or roof is not feasible.
The Countertop Ventless hood systems require no roof fans, ductwork, or hoods to hang.
Our ventless hoods use an innovative triple-filter system with updraft technology to ensure vapor removal requirements can be met for various food service applications.
Accommodates equipment with an inside width of up to 24”.
Available with or without Fire Suppression
Removeable equipment trays and side panels for easy cleaning.
Durable, polished 18-gauge Stainless Steel construction
Ships in 3-5 business days..
Note: The room with a ventless hood system must have adequate air circulation for the ventless system to be effective. This may require you to contact an HVAC contractor to verify that air exchange is occurring in the space and that the air conditioning system will accommodate the additional heat generated by the cooking equipment to be used under the ventless hood.
Ventless Hoods "Guaranteed to Pass ALL City & State Codes".