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HOODMART BLOG

  1. Why Every Food Truck Needs a Fire Suppression System (and How to Get One Installed?)

    Running a food truck means more than serving up great eats — it also means keeping your kitchen-on-wheels safe. Mobile kitchens face unique fire risks from fryers, griddles, and other high-heat cooking equipment in tight spaces. A single flare-up can quickly escalate, putting your staff, customers, and investment at risk.

    That's why a fire suppression system for food trucks isn't just recommended — it's required by code in most areas.

    With HoodMart, you'll find UL300-listed fire suppression systems designed specifically for food trucks and concession trailers. These systems provide dependable, automatic fire protection while helping you stay compliant with NFPA and local fire codes.

    Why Fire Suppression is Essential for Food Trucks

    • Small space, big risks: In a food truck, heat and grease build up quickly. Without proper protection, a minor fire can spread fast.
    • Code compliance: Fire marshals require food trucks to have a suppression system before opening for business. UL300 wet chemical systems are the gold standard.
    • 24/7 protection: HoodMart's Kidde® and Ansul® systems are designed to detect and suppress fires within seconds — even when your truck isn't staffed.
    • Peace of mind: With automatic fire detection and quick flame knockdown, you can focus on cooking and serving customers, knowing your business is protected.

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  2. Chemical Fire Suppression Systems Explained: What Every Restaurant Owner Should Know
    Not every commercial kitchen has the square footage of a full-service restaurant. From food trucks and concession trailers to small cafés and compact prep spaces, operators are constantly looking for smart ways to maximize space without sacrif...

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  3. Variable Frequency Drives (VFDs) in Commercial Exhaust and Supply Fans
    Energy Efficiency Explained "How Variable Frequency Drives (VFDs) Boost Energy Efficiency in Commercial Kitchen Exhaust and Supply Fans" Harnessing Efficiency: Variable Frequency Drives (VFDs) for Commercial Exhaust and Supply Fans Looking to cut d...

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  4. The Benefits and Limitations of Ventless Hoods for Commercial Kitchens
    The Truth About Ventless Hoods for Commercial Kitchens: Cost Savings, Convenience… and Caveats Rethinking Commercial Kitchen Ventilation with HoodMart In any commercial kitchen, space is at a premium. The right equipment setup can impact eve...

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  5. The Role of Makeup Air Units in Balancing Airflow with Commercial Kitchen Hoods
    Why Makeup Air Units Matter in Commercial Kitchens In any busy commercial kitchen, good airflow is essential. Without it, you're left with hot, smoky conditions and overworked equipment. That’s where makeup air hoods come in. These systems wo...

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