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  1. Rooftop Grease Buildup and How To Prevent It

    Rooftop Grease Buildup: Causes, Risks, and How to Prevent It

    Rooftop grease buildup is a common (and often overlooked!) issue in commercial kitchens. If your commercial kitchen exhaust hood system isn’t properly maintained, grease can escape through the system and accumulate on your roof, leading to safety hazards, code violations, and costly damage.

    Here’s what causes it, and how to prevent it.

    What Causes Rooftop Grease Buildup?

    Your restaurant hood system is designed to capture grease-laden vapors during cooking. However, not all grease is contained. Over time, excess grease travels through:

    Eventually, this grease can reach the rooftop, especially if there are system inefficiencies or maintenance gaps.

    How Grease Escapes Your Exhaust System

    Even a properly functioning commercial range hood system can allow small amounts of grease to pass through.

    Common causes include:

    • Filter Inefficiency: Dirty or clogged filters allow grease to bypass capture
    • Duct Accumulation: Grease builds up and moves through the system over time
    • Fan Base Overflow: Excess grease collects and spills onto the roof

    The Most Common Culprits

    1. Exhaust Fan Leaks: Improper sealing around fan joints ca...

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  2. Roof Curbs for Exhaust Fans: A Complete Guide
    A roof curb might look simple, but it plays a critical role in your commercial kitchen ventilation system. If you’re installing an upblast exhaust fan, choosing the right roof curb for an exhaust fan ensures proper support, weather protection, ...

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  3. Hood Placement and Clearance to Combustibles - What it Means & Why it Matters
    Getting hood placement and clearance right isn’t optional; it’s critical for safety, performance, and passing inspection. In this guide, HoodMart breaks down commercial kitchen hood clearance requirements, what “clearance to combus...

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  4. Commercial Hood Fire Suppression Systems: How They Protect Your Kitchen
    While ventilation hoods help manage smoke and heat, they also play a critical role in fire protection when paired with an integrated suppression system. A commercial hood fire suppression system is designed to detect and stop fires at their source, o...

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  5. What are the Food Truck Range Hood Requirements?
    As a commercial kitchen exhaust hood manufacturer, the team at Hoodmart often get asked about the exhaust hood requirements for food trucks. In this blog post, we will provide some general guidance on what these requirements might entail.   Fi...

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