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  1. NAKS and Ark MFG Announce Strategic Transaction for Stainless Steel Custom Fabrication Division

    MIAMI and ELYRIA, Ohio., Feb. 5, 2026 /PRNewswire/ -- Ark MFG and North American Kitchen Solutions (NAKS) today announced a strategic transaction in which Ark MFG has acquired NAKS' stainless steel custom fabrication division, allowing NAKS to further concentrate on growing its core ventilation platform, including its most recent plant acquisition in Venus, TX in 2025.

    The transaction includes the following stainless steel fabrication brands:

    • Stainless Specialties Inc. (SSI) – Ohio
    • Lane Manufacturing – Georgia
    • Custom Kitchen Fabricators – Texas

    This transaction reflects a shared strategic objective: enabling each organization to focus capital, leadership, and operational resources on what it does best.

    "This was a deliberate and collaborative decision," said Sacha Polakoff, President & CEO of NAKS. "The stainless-steel custom fabrication division is comprised of strong businesses with great people, and it was important to us that they continue under ownership that is deeply committed to manufacturing. Ark MFG is a natural home for these companies and a partner that shares our respect for craftsmanship, quality, and long-term value creation."

    Strategic Focus for Both Organizations

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  2. How a Commercial Hood Fire Suppression System Protects Your Kitchen and Staff
    Fire is one of the biggest risks in a commercial kitchen. From deep fryers to open-flame grills, high-heat equipment and flammable oils can quickly create a dangerous situation. That’s where a commercial hood fire suppression system comes in. I...

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  3. What is an ANSUL Fire Suppression System?
    When it comes to protecting your commercial kitchen, having a reliable fire suppression system is non-negotiable. Between high-heat cooking, open flames, and flammable oils, commercial kitchens face a constant risk of fire. One of the most trusted na...

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  4. How to Maintain Your Commercial Fire Suppression System for Maximum Safety
    In a busy commercial kitchen, fire risks are a daily reality. High-heat equipment, open flames, and cooking oils can quickly turn a small flare-up into a dangerous situation. That’s why a commercial fire suppression system is one of your kitche...

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  5. Understanding Local Fire and Safety Regulations for Kitchen Hoods
    Running a commercial kitchen means staying on top of more than just great food and fast service—you also need to meet strict local fire and safety regulations. One of the most important parts of any commercial kitchen’s fire protection pl...

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