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  1. Elevate Your Kitchen with HoodMart's Certified Green Hood Ventilation Systems

    Elevate Your Kitchen with HoodMart's Certified Green Hood Ventilation Systems

    • June 27, 2025
    Categories: News

    Go Green with HoodMart: Certified Ventilation You Can Count On

    Looking to make your commercial kitchen more energy-efficient? HoodMart is the only certified green hood ventilation system manufacturer in the U.S. We’ve built our products to help kitchens like yours cut energy use, reduce environmental impact, and improve performance.

    Our certified green hood systems are powered by High-Efficiency ECM Motors and designed with eco-friendly accessories to give you maximum savings—without compromising quality.

    What Makes Our Green Ventilation Systems Stand Out?

    High-Efficiency ECM Motors

    Our ECM (Electronically Commutated Motor) fans are built for performance and savings.

    • Up to 82% motor efficiency
    • True variable speed control
    • Up to 70% energy savings vs. standard PSC motors
    • These motors are smart, efficient, and tailored to your kitchen’s needs.

    Green Accessories That Work Smarter

    We didn’t stop at the motor. Our green accessories are designed to support a full energy-saving system.

    • Exhaust Fans – Built for both untempered and tempered air
    • Fan Controls – Customize airflow and speed easily
    • LED Lights – Long-lasting, energy-efficient illumination
    • Tempered Fans – Precise temperature control where it counts
    ...

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  2. What is the Difference Between DOAS and Tempered Makeup Air Units for Restaurants?

    What is the Difference Between DOAS and Tempered Makeup Air Units for Restaurants?

    • May 27, 2025
    Categories: Fans
    As a restaurant owner or manager, maintaining a healthy and comfortable environment for your staff and guests is essential. Proper air quality and ventilation are key components of achieving this. Two common solutions for commercial kitchens: Dedi...

    learn more

  3. Now is the Time to Buy Stainless Steel Wall Panels Before Prices Rise

    Now is the Time to Buy Stainless Steel Wall Panels Before Prices Rise

    • March 31, 2025
    Categories: Wall Panels
    The Rising Cost of Stainless Steel Global economic shifts and supply chain disruptions have left businesses facing unpredictable material costs. With possible effects from recently implemented steel tariffs on the horizon, commercial kitchen owner...

    learn more

  4. The Ultimate Food Truck Checklist for a Safe and Successful Spring Season

    The Ultimate Food Truck Checklist for a Safe and Successful Spring Season

    • March 31, 2025
    Categories: Food Trucks
    Spring Into Food Truck Season With HoodMart As the days get longer and the weather warms up, food truck owners know one thing—it’s time to get back on the road. But before you fire up the grill and serve those delicious bites, a little p...

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  5. A Closer Look At UL 710 and UL 710B Listings for Hoods

    A Closer Look At UL 710 and UL 710B Listings for Hoods

    • February 21, 2025
    Categories: Branded
    Commercial kitchen ventilation systems play a crucial role in ensuring the safety and efficiency of food preparation environments. Understanding the importance of UL certifications, particularly UL 710 and UL 710B, is essential when shopping for comm...

    learn more

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Recent Posts
Elevate Your Kitchen with HoodMart's Certified Green Hood Ventilation Systems

Elevate Your Kitchen with HoodMart's Certified Green Hood Ventilation Systems
What is the Difference Between DOAS and Tempered Makeup Air Units for Restaurants?

What is the Difference Between DOAS and Tempered Makeup Air Units for Restaurants?
Now is the Time to Buy Stainless Steel Wall Panels Before Prices Rise

Now is the Time to Buy Stainless Steel Wall Panels Before Prices Rise

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BACKGROUND

On March 11, the American Rescue Plan Act of 2021 created the $28.6 billion Restaurant Revitalization Fund to provide grants for restaurants sustaining financial losses due to the COVID-19 pandemic.


On April 17, the U.S. Small Business Administration (SBA) issued the necessary federal rules, regulations, and a sample application to distribute the grant funds.


This frequently asked questions (FAQ) resource will be updated as the SBA releases information on the Restaurant Revitalization Fund Grant (RRFG) Program.

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Visit
RestaurantsAct.com

Disclaimer: This content is for informational purposes only, and should not be used as legal, tax, investment, financial, or other advice. This information is of a general nature and does not address the circumstances of any particular individual or entity. The document does not constitute professional and/or financial advice, nor does any information constitute a comprehensive or complete statement of the matters discussed or the law. The reader of the document alone assumes the sole responsibility of evaluating the merits and risks associated with the use of any information before making any decisions based on such information

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Hood Builder

To help ensure we provide the best possible estimates for yout custom hood - please provide us with the following informations.

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TYPE 1

HOOD

For Grease Laden Vapors. Any cooking where grease is involved.

RECOMMENDED CHOICE

TYPE 2

HOOD

For Removing Heat, Steam and Condensation.



Choosing the right size

How wide is your cooking equipment in INCHES?

Drag button or number in inches

inches

Hood size will be calculated with 6IN overhang right and left side

What is your ceiling height?

ft.in

Type 1 - Hood Equipment

What type of equipment is under the hood?

NOTE : This information will help determine CFM

(cubic feet per minute) and fan requirements

Hood Style - Type 1

Select a style below:

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Concession
Hood

for food trucks

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Pizza
Canopy

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Box Canopy
Exhaust

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Box Canopy
Make Up Air

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Island
Hood

Hood Model

(for Make Up Air Hoods)

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Short Cycle

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BRP

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Black Return

Plenum

PSP

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Perforated Supply

Plenum

Fire Suppression

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Fans Recommended by Your Selected Requirements

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