HOODMART BLOG

Ventilation Solutions for Pizza Restaurants
• October 10, 2024
Categories: GHOST KITCHENS
I scream, you scream, we all scream for…pizza?! Okay, we know that’s not how the saying goes, but here at HoodMart, we think pizza is just as worthy of its own rhyme as ice cream. And millions of folks agree. Step into your favorite pizza shop, breathe in the irresistible aroma of bubbling cheese, tangy tomato sauce, and freshly baked dough and tell us we’re wrong. We’ll wait.
 
Okay, but really…we opened with some humor, but behind the scenes, the kitchen environment at a pizza restaurant is no joke. It can quickly become hot, greasy and even dangerous. That's where HoodMart's ventilation solutions step in, ensuring a clean, safe, and comfortable workspace for pizza chefs to work their magic.
 
Type I Pizza Canopy Hoods with Make-Up Air Supply
At the core of HoodMart's ventilation solutions for pizza restaurants are the Type I Pizza Canopy Hoods with Make-Up Air Supply. Meticulously designed and constructed in accordance with industry standards, including NFPA 96, NSF specifications, and UL listings to ANSI/UL and CAN/ULC, these hoods are the frontline defenders against grease and odors. Crafted from durable 18-gauge steel and featuring welded joints that are liquid-tight, they stand as guardians of cleanliness and safety in the pizza kitchen.
 
Superior Grease Filtration
Maintaining a clean and grease-free kitchen ...

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Custom Worktables & Shelving: Maximize Kitchen Space In Any Layout
• October 09, 2024
Categories: Custom Fabrication
Make the Most of Your Kitchen Space with Custom Worktables & Shelving Let’s face it—if your kitchen isn’t set up right, it can feel like everything is working against you. For restaurant owners and chefs alike, small kitchens p...

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Custom Stainless Steel Fabrication: Tailoring Your Kitchen for Success
• October 09, 2024
Categories: GHOST KITCHENS, Custom Fabrication
Efficiency, durability, and design are key to running a smooth operation in any commercial kitchen. With so many moving parts, from prepping to cooking to cleaning, the layout and quality of your kitchen equipment can significantly impact your busi...

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Maximizing Efficiency With Custom Fabrication: Tips for Restaurant Owners
• October 09, 2024
Categories: Custom Fabrication
Running a successful kitchen isn’t just about good food—it’s about making every second and square inch count. From small cafes to high-end restaurants, every square foot of a kitchen must pull its weight. This is where custom stainl...

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Choosing the Right Size and CFM Rating for Your Exhaust Hood
• October 08, 2024
Categories: HOOD FACTS
Navigating the Technical Terrain: Why Do Size and CFM Rating Matter, Anyway? When it comes to selecting an exhaust hood for your commercial kitchen, understanding the importance of size and CFM (cubic feet per minute) rating is crucial. These tech...

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