Blog

HOODMART BLOG

  1. The Time To Start Going Green With Your Restaurant Is NOW

    The talk-of-the-town on a global scale lately has been climate change and how businesses of all kinds can focus on becoming more eco-friendly and sustainability conscious moving forward. This goes far beyond just restaurants, and reaches across the entire food and hospitality eco-system from food supply chains and distribution systems to the equipment manufacturers and other makers. Where does a restaurant come into play in the grand scheme of things when it comes to going green and being more eco-conscious? To start it can include things like moving to more eco-friendly cleaning solutions for the kitchen, or working to reduce water consumption in the restaurant both in the kitchen and at the bar. Most importantly though - it’s upgrading to energy efficient equipment when it comes time to purchase or upgrade your commercial equipment. 

     

    Energy efficient and eco-conscious appliances are starting to pop up with most manufacturers. When it comes to actual energy consumption with appliances the leading indicator of an energy efficient appliance is the ENERGY STAR label. ENERGY STAR approved appliances have gone through a government approval for the their efficiency - and not only does it help from an environmental standpoint by pulling less energy from the grid, but it also has significant operating advantages from a business standpoint as ENERGY STAR appliances can help significantly reduce your utility bills month in and month out when used. Other appliances, such as ga...

    learn more

  2. First Time Exhaust Hood Buying Tips
    Whether you are looking for an exhaust hood system for a small residential kitchen or a large commercial cooking space, the buying process can sometimes feel overwhelming and confusing. While the basic premise behind exhaust hoods is safety and clean...

    learn more

  3. New Year, Clean Kitchen - Kick Off The New Year With An Exhaust Hood Deep Cleaning
    As the holidays begin to kick off and the new year approaches, it's a great time to get prepped for what the new year will bring. Properly running a kitchen requires routine maintenance and cleaning, and just like the majority of the world that uses ...

    learn more

  4. Keep Customers Warm This Holiday Season With Tempered Heated Make-Up Air Supply
    Running a restaurant or commercial kitchen space of any kind means that you almost definitely have a make-up air unit integrated into your hood exhaust system. The exhaust hood system keeps your cooking spaces clean by pulling in elements such as gre...

    learn more

  5. Staying Safe When Reopening Your Restaurant During COVID-19
    We're going into our 3rd year dealing with the COVID-19 pandemic, and while things are still feeling a bit uncertain, some aspects are life are starting to get back to normal. While some restaurants are choosing to remain closed in areas where the pa...

    learn more

Posts loader