Most quotes are reviewed and returned within 1 business day, depending on project complexity.

Basic details like equipment type, kitchen layout, and location help us design a code-compliant system.

Absolutely. Our team provides full system design, including hoods, ductwork, fans, and make-up air solutions.

Yes. Our experts are available to assist with technical questions and installation guidance. We also offer a directory of professional installers for our customers.

We work with restaurants, food trucks, ghost kitchens, commissaries, and more.

Yes. Uploading plans or photos helps us provide a faster and more accurate quote.

Most standard systems ship within 5–7 business days. Contact our team at 800-715-1014 for assistance with rush shipping requests.

Shipping is quoted per order based on size, weight, and destination. Your written quote will include exact freight costs.

Hoods and fans ship via LTL freight on pallets. Smaller accessories ship via parcel carrier. Curbside delivery is standard; lift-gate and inside-delivery options are available.

No. Quotes are completely free with no obligation!

Exhaust hoods generally need to overhang each end of your cooking line by 6″. Our team will validate the right length once we know your equipment layout.

While we don’t install on-site, we provide full installation drawings, phone support for your contractor, and can recommend installers in many U.S. markets.