Campana Colgante de Pared Sin Ventilación de 48" con Supresión de Incendios

<p>48” Hanging Ventless wall-mounted hood is a full Type I, UL 710B Listed wall-mounted hood for electric oven lineups operating up to 550°F. Built for higher-volume kitchens where exterior ductwork is not feasible. This wall-mount hood provides code-compliant grease, smoke, and odor filtration for <strong>electric ovens operating up to 550°F</strong>.</p> <ul> <li>Save on costly ductwork and roof modification costs.</li> <li>Reduce HVAC costs compared with ducted exhaust systems!</li> <li>Eliminate duct-cleaning expenses with predictable and affordable filter maintenance.</li> <li>UL 710B listed and designed to meet NSF &amp; NFPA 96 requirements.</li> </ul> <h2 class="western">Why Choose the 48”Hanging Ventless Wall Hood:</h2> <ul> <li>UL 710B Listed &amp; Full Type I Rated simplify permitting and inspection for wall-mounted installs above single-appliance lineups.</li> <li>Triple Filter Technology (stainless grease filter → aluminum mesh → carbon filter) sequential capture of grease and odor for cleaner discharged air back into the kitchen</li> <li>Integrated ANSUL Fire Suppression automatic detection protects staff, equipment, and the building.</li> <li>550 CFM Airflow with Monitoring proper capture velocity confirmed in real time, reducing operator error and inconsistent ventilation.</li> <li>Equipment Interlock hood and connected cooking equipment can't operate out of sequence, keeping the line code compliant.</li> <li>1/10 HP Motors, 208–240 VAC energy-efficient and wired for standard commercial power, keeping install and operating costs low.</li> <li>LED Strip Lighting for increased visibility of cooking surface</li> </ul> <h2 class="western">48”Hanging Ventless Hood Specifications &amp; Equipment:</h2> <ul> <li><strong>Height (Overall):</strong> 36” (24" body, 6" lower Skirt, 6" for airflow/zero clearance)</li> <li><strong>Depth (Overall):</strong> 42" (+ 6"for architectural skirt for Wall unit)</li> <li><strong>Width (Overall): </strong>48”(+ 12" for architectural skirt)</li> <li>Minimum Hood Overhang from architectural skirt to oven opening <ul> <li>Right &amp; Left: 7.5”</li> <li>Front: 15”</li> </ul> </li> <li><strong>Width (Overall): </strong>48” + 12" for architectural skirt</li> <li>Minimum Hood Overhang from architectural skirt to oven opening <ul> <li>Right &amp; Left: 7.5”</li> <li>Front: 15”</li> </ul> </li> <li>Hood skirts are optional based on space, require field installation. <ul> <li>Skirt Length: 60”</li> <li>Skirt Depth: 48”</li> </ul> </li> <li><strong>Compatible Electric Cooking Equipment:</strong> Convection ovens, deck ovens, conveyor ovens, combination ovens, baking ovens, rotisseries, popcorn machines. <ul> <li>Max Distance above oven: 4”</li> <li>Door opening/Conveyor Size: 40”</li> <li>MAX Exhaust CFM: 550</li> </ul> </li> <li><strong>Electrical</strong> <ul> <li><span style="color: #000000;">Convenient power switch for </span><span style="color: #000000;"><strong>added control and safety</strong></span></li> <li>208 /240 Volt VAC</li> <li>Single or Three Phase</li> <li>Maximum 60 amps Overall</li> <li>Ventless unit 5 amps max</li> </ul> </li> <li>Replaceable grease filters</li> <li>5–7-day lead time (business days from order approval date)</li> <li>Made in USA</li> <li>2-year parts / 1-year labor warranty</li> </ul>