HoodMart Restaurant Low Proximity Backshelf Hood System 4' x 23"
SKU:
EXSS004BBSV

Your Restaurant Low Proximity Backshelf Hood System Includes:

  • Constructed with 18 Gauge 430 SS
  • Stainless Steel UL Listed Grease Baffle Filters
  • Exhaust Fan 20D, 1000 CFM, 115 V
  • Variable Speed Control
  • Mounting Curb Roof/Wall
  • Stainless Grease Cup
  • Hanging Brackets (Shipped Loose)

Your Restaurant Low Proximity Backshelf Hood System Features:

  • 4' x 23" Low Proximity Backshelf Exhaust Hood System
  • Width 23" (Front to Back)
  • Made in USA
  • Constructed with 18 Gauge 430 SS
  • Exhaust Fan w/ Curb
  • Hinge Kit
  • All hoods are UL Listed to Ansi/UL 710, and CAN/ULC
  • Zero Clearance models available.
  • 2 Year Warranty

Hood System Overview

Our Type 1 Low Proximity Backshelf Exhaust only commercial kitchen hood is designed to remove grease laden vapors. The Low Proximity Backshelf hood to be used when the minimum distance from the floor to the bottom edge of the hood cannot be met with a standard exhaust hood canopy. The Low Proximity Backshelf hood relies on the closeness of the hood to the cooking surface for capture of the grase laden vapors. The Low proximity Backshelf hood allows for a underhang of 12". This is measured horizontally from the front edge of the cooking equipment . Commercial kitchen exhaust hoods and ventilation are the most important part of your restaurant and the ventilation system that connects to it. The exhaust hoods equipped with our centrifugal upblast fans or blowers will significantly reduce odors and improve the indoor air quality inside your kitchen.

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HoodMart Restaurant Low Proximity Backshelf Hood System 4' x 23"

SKU:
EXSS004BBSV

Orig.Price $2,937.58 Your Price $2,702.57

Hoodmart | Curb Graphic Hoodmart | Curb Type

(Note: The curb is what the fan attaches to either on the roof or wall.)

Check this box if you have a ceiling less than 120 inches, which will require a Low Profile hood. Note that a Hoodmart representative will review this with you to confirm before shipping.

$2,702.57

Availability: In stock, ready to be shipped

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HoodMart Restaurant Low Proximity Backshelf Hood System 4' x 23" EXSS004BBSV SHOP, COMMERCIAL HOOD PACKAGES, Exhaust Hood Packages, Low Proximity BackShelf Hood Packages
HoodMart Restaurant Low Proximity Backshelf Hood System 4' x 23" EXSS004BBSV SHOP, COMMERCIAL HOOD PACKAGES, Exhaust Hood Packages, Low Proximity BackShelf Hood PackagesHoodMart Restaurant Low Proximity Backshelf Hood System 4' x 23" EXSS004BBSV SHOP, COMMERCIAL HOOD PACKAGES, Exhaust Hood Packages, Low Proximity BackShelf Hood PackagesHoodMart Restaurant Low Proximity Backshelf Hood System 4' x 23" EXSS004BBSV SHOP, COMMERCIAL HOOD PACKAGES, Exhaust Hood Packages, Low Proximity BackShelf Hood PackagesHoodMart Restaurant Low Proximity Backshelf Hood System 4' x 23" EXSS004BBSV SHOP, COMMERCIAL HOOD PACKAGES, Exhaust Hood Packages, Low Proximity BackShelf Hood Packages

Your Restaurant Low Proximity Backshelf Hood System Includes:

  • Constructed with 18 Gauge 430 SS
  • Stainless Steel UL Listed Grease Baffle Filters
  • Exhaust Fan 20D, 1000 CFM, 115 V
  • Variable Speed Control
  • Mounting Curb Roof/Wall
  • Stainless Grease Cup
  • Hanging Brackets (Shipped Loose)

Your Restaurant Low Proximity Backshelf Hood System Features:

  • 4' x 23" Low Proximity Backshelf Exhaust Hood System
  • Width 23" (Front to Back)
  • Made in USA
  • Constructed with 18 Gauge 430 SS
  • Exhaust Fan w/ Curb
  • Hinge Kit
  • All hoods are UL Listed to Ansi/UL 710, and CAN/ULC
  • Zero Clearance models available.
  • 2 Year Warranty

Hood System Overview

Our Type 1 Low Proximity Backshelf Exhaust only commercial kitchen hood is designed to remove grease laden vapors. The Low Proximity Backshelf hood to be used when the minimum distance from the floor to the bottom edge of the hood cannot be met with a standard exhaust hood canopy. The Low Proximity Backshelf hood relies on the closeness of the hood to the cooking surface for capture of the grase laden vapors. The Low proximity Backshelf hood allows for a underhang of 12". This is measured horizontally from the front edge of the cooking equipment . Commercial kitchen exhaust hoods and ventilation are the most important part of your restaurant and the ventilation system that connects to it. The exhaust hoods equipped with our centrifugal upblast fans or blowers will significantly reduce odors and improve the indoor air quality inside your kitchen.

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