Commercial Ventless Hoods - for electric equipment widths up to 39" & 30" deep

Hood Systems "Guaranteed To Pass ALL City & State Codes".

You want it when? How many? ...No Problem? Call 1-800-715-1014 to get started...

This Ventless Exhaust Hood System is approved for electric equipment and fryers with oil capacities of up to 85 pounds; not to exceed 470 square inches of cooking area.

Worried about installation? Building Permits? State or City Codes? No problem.
Concerned about working with Inspectors? No Problem.

The HoodMart Team can coordinate your installation, saving you valuable time...

Download our ventless hood brochure for more information.

SERVING restaurant owners, contractors, architects and professional installers nationwide!

Commercial Ventless Hoods Specifications:

• Height (Overall): 87-3/16"
• Depth (Overall): 34-3/16"
• Accommodates cooking equipment up 39-11/16” wide to 30" deep
• Width (Inside): 39-11/16”
• Width (Outside): 43-5/8”
• 208 /240 Volt AC, Single or Three Phase
• Maximum of 50 amps overall (ventless unit 5 amps max)
• 18 Gauge Stainless Steel
• Exhaust CFM: 1125
• Clearance - ventless clearance requirement 18" from top of unit (not including damper)
• 12" clearance required above damper

Portable Ventless Hood System Features

• 7-10 business days 
• Constructed of 18 gauge Stainless St_eel for durability and polished for aesthetic appeal
•  Triple - Filter system designed to trap grease particles while removing smoke and reducing cooking odors
•  Hood system is fire suppression ready for field installation of wet chemical system
•  Interlocking start is standard feature, does not allow equipment or hood to operate separately
•  Casters incorporate swivel and locking front and non-swivel back for portability
•  Base unit includes removable sides for ease of cleaning
•  Color-coded, lighted alert system included to ensure system is running safely & efficiently
• Two year limited warranty, one year labor.

Ventless Hood System Overview

State-of-the-Art. Hoodmart now offers a completely portable ventless exhaust hood system. This self-contained unit and portable design of the ventless hood provides the perfect alternative when venting through a roof or wall is not feasible. Eliminates the need for expensive roof modifications and venting. Requires No roof fans, No duct work, & No hood to hang.

New, innovative triple - filter, updraft technology provides vapor removal requirements for a variety of food service applications and equipment.

Hoodmart's Ventless Exhaust Hood System is truly an Affordable & Portable way to cook!

Fire Suppression. The HoodMart -NF version of the commercial ventless hoods are fire suppression ready for field installation of the Ansul R-102 wet chemical fire suppression system. *Field installations will need to be performed by an authorized Ansul distributor.