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EN- HOOD INSTALLATION OPERATION MAINTENANCE MANUAL
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To help ensure we provide the best possible estimates for yout custom hood - please provide us with the following informations.
For Grease Laden Vapors. Any cooking where grease is involved.
For Removing Heat, Steam and Condensation.
How wide is your cooking equipment in INCHES?
Drag button or number in inches
Hood size will be calculated with 6IN overhang right and left side
What is your ceiling height?
What type of equipment is under the hood?
NOTE : This information will help determine CFM
(cubic feet per minute) and fan requirements
Select a style below:
for food trucks
Box Canopy Exhaust
Box Canopy Make Up Air
(for Make Up Air Hoods)
Fans Recommended by Your Selected Requirements
For Exhaust Hood Only Packages
Fan(s) for Make Up AirHoods
Recieve Instant Quote
( RECOMMENDED CHOICE )
Note: Hood size will be calculated with 6 inches overhang right and left side
Note: A ceiling height of 120" or lower will require a low profile hood, not the standard 24' tall
size (except for concession, type 2, and condensate hoods).
* Please make your selection from the options above.
(?) Unsure which fire suppression system is right for you? CLICK HERE
Tempered Make Up Air Fan(s)
Untempered Make Up Air Fan(s)
PLEASE NOTE: Some locations require air to be Tempered when using a PSP (Perforated Supply Plenum) - Check with your local jurisdiction authority -
For high heat equipment, you may need larger fans for makeup air. Please call us to verify your requirements at 1-800-715-1014.
To help ensure we provide the best possible estimates for your custom hood - please provide us with the following information.
Email or Phone is Required
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Call Us Now - 1.800.715.1014
Text844-926-4314for End User Sales
Text206-690-8429for Installers & Contractors Sales
Tap844-926-4314for End User Sales
Tap206-690-8429for Installers & Contractors Sales