Commercial Kitchen Hood Certifications

All HoodMart commercial kitchen exhaust hoods are designed to meet or exceed state and local codes. Constructed in the USA from heavy-gauge steel, our hoods are UL Safety Certified to ANSI/UL Standards and comply with American National Standards Institute (ANSI) / National Sanitation Foundation (NSF) standard 4, NFPA 96, NFPA 70, National Electrical Code (NEC), Canadian Electrical Code, Part I, CSA C22.1, Canadian Electrical Code (CEC), International Mechanical Code (IMC), National Building Code of Canada (NBC) and Uniform Mechanical Code (UMC) standards. Whether you’re building a new kitchen or upgrading your ventilation, HoodMart ensures performance, safety, and long-lasting efficiency.

UL 710 & UL 710B Listing

UL 710 certification applies to ducted commercial kitchen hoods (most Type 1 applications) and confirms a hood can safely capture grease-laden vapors, manage heat, and integrate with fire suppression systems. UL 710B applies to factory-built recirculating hoods (ductless), which filter and return air rather than venting outdoors. These certifications help ensure code compliance, safety, and proper fire protection integration.

ETL Certified

ETL certification, issued by Intertek, verifies that HoodMart hoods meet North American safety and performance standards. An ETL mark indicates third-party testing and ongoing factory inspections, giving you confidence in both quality and reliability. Learn more at Intertek ETL Certification.

NFPA 96 Compliance

NFPA 96 is the “rulebook” for fire safety in commercial cooking. HoodMart hoods are built to follow these rules, which focus on keeping grease contained and making sure fire suppression systems can put out a kitchen fire quickly. Following NFPA 96 helps you pass inspections and keeps your building safe. More info at NFPA.org.

NSF Certification

HoodMart hoods meet NSF requirements, which focus on cleanliness. To be NSF certified, a hood must be made of materials that are easy to clean and won’t harbor bacteria. This is essential for keeping your food prep area sanitary and safe for customers. Learn more at NSF.org.

If you’re planning a new kitchen or upgrading your current system, our experts are here to help you choose the right hood with confidence. Get a custom Hood quote today to get started with HoodMart!