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CALL: 1.800.715.1014
HOURS:MON-FRI(8AM-6PM) AND SAT(9AM-2PM)

We Accept:

CALL 24/7: 1.800.715.1014

CUSTOMER SERVICE HOURS:

Mon-Fri 8am-6pm - Sat 9am-2pm


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Adobe PDF Downloads Spec Sheet Downloads:

TK Series Quick Start Instructions Guide - 2018

2018 - Instruction Manual – Direct Fired Gas Heated

TK-76 115V, 1.0HP 1Phs

TK-76 208V, 1.0HP 1Phs

TK-76 230V, 1.0HP 1Phs

 

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GUARANTEED TO PASS CODE !
WE WILL MATCH ANY COMPETITOR'S HOOD PRICES !

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Hood Builder

To help ensure we provide the best possible estimates for yout custom hood - please provide us with the following informations.

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TYPE 1

HOOD

For Grease Laden Vapors. Any cooking where grease is involved.

RECOMMENDED CHOICE

TYPE 2

HOOD

For Removing Heat, Steam and Condensation.



Choosing the right size

How wide is your cooking equipment in INCHES?

Drag button or number in inches

inches

Hood size will be calculated with 6IN overhang right and left side

What is your ceiling height?

ft.in

Type 1 - Hood Equipment

What type of equipment is under the hood?

NOTE : This information will help determine CFM

(cubic feet per minute) and fan requirements

Hood Style - Type 1

Select a style below:

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Concession
Hood

for food trucks

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Pizza
Canopy

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Box Canopy
Exhaust

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Box Canopy
Make Up Air

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Island
Hood

Hood Model

(for Make Up Air Hoods)

Select a style below:

Short Cycle

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Recommended

Hoodmart Exclusive

click here to learn more

BRP

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Black Return

Plenum

PSP

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Perforated Supply

Plenum

Fire Suppression

selelct one:

Pre-Piped System

Fans(s)

Fans Recommended by Your Selected Requirements

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Exhaust
Fan

For
Exhaust
Hood Only
Packages

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Fan(s) for
Make Up Air
Hoods

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