July
A growing kitchen or business requires growth, and with growth requires the increased need for more cold storage space. With a walk-in cooler or freezer you can easily add more cold storage space to your business, whether it be inside or outside of the building. There are walk-in unit options available for all types of businesses - from restaurants and delis to craft breweries and convenient stores. Here are some tell-tale signs that it may be time to upgrade to a walk in cooler or freezer.
Running Out Of Space - often times a restaurant will store chilled or frozen items inside of a small walk-in unit inside the restaurant, or a local gas station may have a reach-in cooler for customers to grab drinks from. But what happens when the business grows and you need to keep more items on hand? This is where a walk-in cooler or freezer comes into play. If you are running out of cold storage for food, drinks, and other items that require temperature regulation it may be time for a walk-in cooler or freezer.
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