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Heat and Fume Hood Type 2 - 9' x 48"
SKU:
0948SSBTYP2

Brand: HOODMART

UPC / GTIN: 811568030589

HoodMart Hoods "Guaranteed To Pass ALL City & State Codes"

Quality Hoods You Can Trust, Quick Delivery... NSF, UL, NFPA & ETL APPROVED...

Worried about installation? Building Permits? State or City Codes? No problem.
Concerned about working with Inspectors? No Problem.
The HoodMart Team can coordinate your installation, saving you valuable time and $.

SERVING restaurant owners, contractors, architects and professional installers nationwide!

Heat and Fume Hood Type 2 Includes:

  • 12" x 12" Wire Mesh Filter and Frame
  • Hanging Brackets
  • Made in USA
  • 2 Year Warranty


See more exhaust hood pictures on Pinterest...

Features

  • 9' x 48" All Stainless Steel Exhaust Only Heat Hood
  • Type 2 Heat Hoods are designed to remove heat and odor
  • Constructed with 18 Gauge 430 SS

Hood - Overview

HoodMart Type 2 Heat and Fume Hoods are to be used over non grease equipment. This hood is designed to capture and remove heat and odor and are typically used over ovens or small appliances that only produce heat and odor. However, HoodMart manufactures hoods to work for all kitchen applications with the customer’s needs and wants in mind. If Supply Air is required you can introduce this through an Internal (short Cycle) make-up air chamber, Perforated Supply Plenum (PSP) or Ceiling Diffusers.

 

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Heat and Fume Hood Type 2 - 9' x 48"

SKU:
0948SSBTYP2

Brand: HOODMART

UPC / GTIN: 811568030589

Orig.Price $1,414.19 Your Price $1,301.05

Check this box if you have a ceiling less than 120 inches, which will require a Low Profile hood. Note that a Hoodmart representative will review this with you to confirm before shipping.

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Heat and Fume Hood Type 2 - 9' x 48"
Heat and Fume Hood Type 2 - 9' x 48" Heat and Fume Hood Type 2 - 9' x 48"

HoodMart Hoods "Guaranteed To Pass ALL City & State Codes"

Quality Hoods You Can Trust, Quick Delivery... NSF, UL, NFPA & ETL APPROVED...

Worried about installation? Building Permits? State or City Codes? No problem.
Concerned about working with Inspectors? No Problem.
The HoodMart Team can coordinate your installation, saving you valuable time and $.

SERVING restaurant owners, contractors, architects and professional installers nationwide!

Heat and Fume Hood Type 2 Includes:

  • 12" x 12" Wire Mesh Filter and Frame
  • Hanging Brackets
  • Made in USA
  • 2 Year Warranty


See more exhaust hood pictures on Pinterest...

Features

  • 9' x 48" All Stainless Steel Exhaust Only Heat Hood
  • Type 2 Heat Hoods are designed to remove heat and odor
  • Constructed with 18 Gauge 430 SS

Hood - Overview

HoodMart Type 2 Heat and Fume Hoods are to be used over non grease equipment. This hood is designed to capture and remove heat and odor and are typically used over ovens or small appliances that only produce heat and odor. However, HoodMart manufactures hoods to work for all kitchen applications with the customer’s needs and wants in mind. If Supply Air is required you can introduce this through an Internal (short Cycle) make-up air chamber, Perforated Supply Plenum (PSP) or Ceiling Diffusers.

 

Adobe PDF Downloads Spec Sheet Downloads:

Type 2 Heat Hood

Installation, Operation, and Maintenance Manual
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BACKGROUND

On March 11, the American Rescue Plan Act of 2021 created the $28.6 billion Restaurant Revitalization Fund to provide grants for restaurants sustaining financial losses due to the COVID-19 pandemic.


On April 17, the U.S. Small Business Administration (SBA) issued the necessary federal rules, regulations, and a sample application to distribute the grant funds.


This frequently asked questions (FAQ) resource will be updated as the SBA releases information on the Restaurant Revitalization Fund Grant (RRFG) Program.

LEARN MORE

Visit
RestaurantsAct.com

Disclaimer:This content is for informational purposes only, and should not be used as legal, tax, investment, financial, or other advice. This information is of a general nature and does not address the circumstances of any particular individual or entity. The document does not constitute professional and/or financial advice, nor does any information constitute a comprehensive or complete statement of the matters discussed or the law. The reader of the document alone assumes the sole responsibility of evaluating the merits and risks associated with the use of any information before making any decisions based on such information

 

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WE WILL MATCH ANY COMPETITOR'S HOOD PRICES !

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Hood Builder

To help ensure we provide the best possible estimates for yout custom hood - please provide us with the following informations.

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TYPE 1

HOOD

For Grease Laden Vapors. Any cooking where grease is involved.

RECOMMENDED CHOICE

TYPE 2

HOOD

For Removing Heat, Steam and Condensation.



Choosing the right size

How wide is your cooking equipment in INCHES?

Drag button or number in inches

inches

Hood size will be calculated with 6IN overhang right and left side

What is your ceiling height?

ft.in

Type 1 - Hood Equipment

What type of equipment is under the hood?

NOTE : This information will help determine CFM

(cubic feet per minute) and fan requirements

Hood Style - Type 1

Select a style below:

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Concession
Hood

for food trucks

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Pizza
Canopy

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Box Canopy
Exhaust

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Box Canopy
Make Up Air

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Island
Hood

Hood Model

(for Make Up Air Hoods)

Select a style below:

Short Cycle

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Recommended

Hoodmart Exclusive

click here to learn more

BRP

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Black Return

Plenum

PSP

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Perforated Supply

Plenum

Fire Suppression

selelct one:

Pre-Piped System

Fans(s)

Fans Recommended by Your Selected Requirements

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Exhaust
Fan

For
Exhaust
Hood Only
Packages

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Fan(s) for
Make Up Air
Hoods

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