The NAKS VH-36-OVW is a 36" wall-mounted, UL 710B Listed Type I hood with ANSUL fire suppression for grease and smoke capture. Designed for kitchens where exterior ductwork is not feasible. This wall-mount hood provides code-compliant grease, smoke, and odor filtration for electric ovens operating up to 550°F.
- Save on costly ductwork and roof modification costs.
- Reduce HVAC costs compared with ducted exhaust systems!
- Eliminate duct-cleaning expenses with predictable and affordable filter maintenance.
- UL 710B listed and designed to meet NSF & NFPA 96 requirements.
Why Choose the 36" Hanging Ventless Wall Hood:
- UL 710B Listed & Full Type I Rated simplify permitting and inspection for wall-mounted installs above single-appliance lineups.
- Triple Filter Technology (stainless grease filter → aluminum mesh → carbon filter) sequential capture of grease and odor for cleaner discharged air back into the kitchen
- Integrated ANSUL Fire Suppression automatic detection protects staff, equipment, and the building.
- 550 CFM Airflow with Monitoring proper capture velocity confirmed in real time, reducing operator error and inconsistent ventilation.
- Equipment Interlock hood and connected cooking equipment can't operate out of sequence, keeping the line code compliant.
- 1/10 HP Motors, 208–240 VAC energy-efficient and wired for standard commercial power, keeping install and operating costs low.
- LED Strip Lighting for increased visibility of cooking surface.
36” Hanging Ventless Hood Specifications & Equipment:
- Height (Overall): 36" (24" body, 6" lower Skirt, 6" for airflow/zero clearance)
- Depth (Overall): 42" (+ 6" for architectural skirt for Wall unit)
- Width (Overall): 36" (+ 12" for architectural skirt)
- Minimum Hood Overhang
- Right & Left: 7.5”
- Front: 15”
- Hood skirts are optional based on space, require field installation.
- Skirt Length: 48”
- Skirt Depth: 48”
- Compatible Electric Cooking Equipment: Convection ovens, deck ovens, conveyor ovens, combination ovens, baking ovens, rotisseries, popcorn machines.
- Max Distance above oven: 4”
- Door opening/Conveyor Size: 33”
- MAX Exhaust CFM: 550
- Electrical
- Convenient power switch for added control and safety
- 208 /240 Volt VAC
- Single or Three Phase
- Maximum 60 amps Overall
- Ventless unit 5 amps max
- Replaceable grease filters
- 5–7-day lead time (business days from order approval date)
- Made in USA
- 2-year parts / 1-year labor warranty
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Hanging Ventless Wall-Mount Hood with Fire Suppression
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The NAKS VH-36-OVW is a 36" wall-mounted, UL 710B Listed Type I hood with ANSUL fire suppression for grease and smoke capture. Designed for kitchens where exterior ductwork is not feasible. This wall-mount hood provides code-compliant grease, smoke, and odor filtration for electric ovens operating up to 550°F.
- Save on costly ductwork and roof modification costs.
- Reduce HVAC costs compared with ducted exhaust systems!
- Eliminate duct-cleaning expenses with predictable and affordable filter maintenance.
- UL 710B listed and designed to meet NSF & NFPA 96 requirements.
Why Choose the 36" Hanging Ventless Wall Hood:
- UL 710B Listed & Full Type I Rated simplify permitting and inspection for wall-mounted installs above single-appliance lineups.
- Triple Filter Technology (stainless grease filter → aluminum mesh → carbon filter) sequential capture of grease and odor for cleaner discharged air back into the kitchen
- Integrated ANSUL Fire Suppression automatic detection protects staff, equipment, and the building.
- 550 CFM Airflow with Monitoring proper capture velocity confirmed in real time, reducing operator error and inconsistent ventilation.
- Equipment Interlock hood and connected cooking equipment can't operate out of sequence, keeping the line code compliant.
- 1/10 HP Motors, 208–240 VAC energy-efficient and wired for standard commercial power, keeping install and operating costs low.
- LED Strip Lighting for increased visibility of cooking surface.
36” Hanging Ventless Hood Specifications & Equipment:
- Height (Overall): 36" (24" body, 6" lower Skirt, 6" for airflow/zero clearance)
- Depth (Overall): 42" (+ 6" for architectural skirt for Wall unit)
- Width (Overall): 36" (+ 12" for architectural skirt)
- Minimum Hood Overhang
- Right & Left: 7.5”
- Front: 15”
- Hood skirts are optional based on space, require field installation.
- Skirt Length: 48”
- Skirt Depth: 48”
- Compatible Electric Cooking Equipment: Convection ovens, deck ovens, conveyor ovens, combination ovens, baking ovens, rotisseries, popcorn machines.
- Max Distance above oven: 4”
- Door opening/Conveyor Size: 33”
- MAX Exhaust CFM: 550
- Electrical
- Convenient power switch for added control and safety
- 208 /240 Volt VAC
- Single or Three Phase
- Maximum 60 amps Overall
- Ventless unit 5 amps max
- Replaceable grease filters
- 5–7-day lead time (business days from order approval date)
- Made in USA
- 2-year parts / 1-year labor warranty










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