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Step-By-Step Guide For Professional Exhaust Hood Cleaning
• August 06, 2026
Categories: Hoods
Commercial Hood Cleaning: Step-by-Step Guide to Professional Exhaust Hood Cleaning
Regular exhaust hood cleaning is critical for maintaining a safe, efficient, and code-compliant commercial kitchen. While daily and weekly cleaning helps control grease buildup, most restaurants are required to schedule professional exhaust hood cleaning at regular intervals. Here’s a clear, step-by-step breakdown from the team at HoodMart of what to expect from a professional service, and how it protects your kitchen.
Why Professional Exhaust Hood Cleaning Matters
Professional commercial hood cleaning goes beyond surface-level maintenance. It helps:
• Reduce fire risk caused by grease buildup
• Improve airflow and ventilation performance
• Extend the life of your exhaust system
• Ensure compliance with fire and health codes
Step-by-Step: What to Expect During Exhaust Hood Cleaning
1. Prep and Protect the Kitchen
Before cleaning begins, technicians carefully prep the space:
• Cover cooking equipment with plastic and tarps
• Create a containment funnel to capture grease and water
• Protect surrounding surfaces from contamination.
These steps ensure your kitchen stays clean and damage-free during service.
2. Remove and Clean Hood Filters
Filters are removed and thoroughly cleaned to eliminate grease buildup.
A quality provider will also inspect:
• Fi...
  
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ETL vs UL Listed: What’s the Difference in Commercial Kitchen Equipment?
• August 03, 2026
Categories: Hoods
When selecting commercial kitchen equipment, safety certifications matter. Two of the most common are UL Listed and ETL Certified, but what do they actually mean, and is one better than the other? Here’s a clear breakdown of commercial kitchen ...

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Round vs Rectangular Exhaust Hood Duct Systems
• July 30, 2026
Categories: Ductwork
Round vs. Rectangular Exhaust Hood Duct Systems When building or upgrading a commercial kitchen, ventilation design is one of the most important decisions you’ll make. While selecting the right hood system is critical, the ductwork behind it p...

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Rooftop Grease Buildup and How To Prevent It
• July 27, 2026
Categories: Hoods
Rooftop Grease Buildup: Causes, Risks, and How to Prevent It Rooftop grease buildup is a common (and often overlooked!) issue in commercial kitchens. If your commercial kitchen exhaust hood system isn’t properly maintained, grease can escape t...

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Safely Using Deep Fryers Within A Food Truck
• July 24, 2026
Categories: Food Trucks
Food Truck Deep Fryer Safety: Ventilation, Setup & Best Practices Using a food truck deep fryer can be a game-changer for your menu, but it also introduces serious safety and ventilation considerations. In a compact space, proper setup, cleaning...

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