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Monthly Archives: May 2017

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HOODMART BLOG

  1. Going Ventless

    Going Ventless

    • May 31, 2017
    Categories: Ventless Hoods

    There are no roof fans to install, no duct work to run and no separate hood to hang in place. Because of all of this, ventless commercial hoods not only save on accessories and installation, they eliminate the need to cut open your roof, thereby saving you the ordeal of ensuring that the roof is adequately sealed to keep out any inclement weather.

    This can be especially helpful to owners of restaurants in older buildings, where one never knows what one will encounter when opening up a ceiling/roof space. Ventless hoods are also an excellent choice when venting through a roof or wall is simply not an option.

    Ventless hoods are ideal for eliminating cooking vapors that contain grease. Because the units are self-contained, they can be positioned wherever you might need them in your kitchen. They are typically used to vent frying machines. The ventless hoods stocked by HoodMart feature an inventive triple filter system with updraft technology to make sure that every requirement you have for removing cooking vapors can be met. And every one of our ventless hoods contains a built-in Ansul R-102 wet chemical fire suppression system to enhance and ensure safety.

    Our ventless hoods are made of rugged, polished 18-gauge stainless steel, include removable base sides for easy cleaning and feature a color-coded, illuminated alert system that lets you know right away whether the system is running efficiently and safely.

    In addition, an interlocking start system comes standar...

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  2. Do-It-Yourself: Installing Range Hood Ducts

    Do-It-Yourself: Installing Range Hood Ducts

    • May 31, 2017
    Categories: Ductwork
    Ventilation hoods are an essential appliance for any commercial kitchen. However, range hoods also are popularly used in home kitchens. Even a smaller cooking area benefits from a ventilation system, which can keep out grease, contaminated vapors, an...

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  3. Going Beyond Concession Basics

    Going Beyond Concession Basics

    • May 31, 2017
    Categories: Food Trucks
    Going Beyond Concession Basics Time was when all that anyone expected – or seemingly wanted – from a concession stand was a hot dog or burger, maybe a cardboard boat full of crinkle-cut fries or onion rings and a sugary soft drink to wash...

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  4. Meet Restaurant Equippers

    Meet Restaurant Equippers

    • May 31, 2017
    Categories: Hoods
    Whether you’re looking to complete your commercial kitchen with name brand equipment from some of the most trusted names in the industry (such as Blodgett, Duke and Vulcan), seeking advice from restaurant industry specialists or simply hoping t...

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  5. How to Optimize Makeup Air

    How to Optimize Makeup Air

    • May 31, 2017
    Categories: Fans
    For a Commercial Kitchen Ventilation (CKV) system to work well there has to be an effective air balance. Otherwise, the all-important exhaust hood may not work correctly, resulting in problems that could have been avoided with proper planning. Unlik...

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Recent Posts
Elevate Your Kitchen with HoodMart's Certified Green Hood Ventilation Systems

Elevate Your Kitchen with HoodMart's Certified Green Hood Ventilation Systems
What is the Difference Between DOAS and Tempered Makeup Air Units for Restaurants?

What is the Difference Between DOAS and Tempered Makeup Air Units for Restaurants?
Now is the Time to Buy Stainless Steel Wall Panels Before Prices Rise

Now is the Time to Buy Stainless Steel Wall Panels Before Prices Rise

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BACKGROUND

On March 11, the American Rescue Plan Act of 2021 created the $28.6 billion Restaurant Revitalization Fund to provide grants for restaurants sustaining financial losses due to the COVID-19 pandemic.


On April 17, the U.S. Small Business Administration (SBA) issued the necessary federal rules, regulations, and a sample application to distribute the grant funds.


This frequently asked questions (FAQ) resource will be updated as the SBA releases information on the Restaurant Revitalization Fund Grant (RRFG) Program.

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To help ensure we provide the best possible estimates for yout custom hood - please provide us with the following informations.

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TYPE 1

HOOD

For Grease Laden Vapors. Any cooking where grease is involved.

RECOMMENDED CHOICE

TYPE 2

HOOD

For Removing Heat, Steam and Condensation.



Choosing the right size

How wide is your cooking equipment in INCHES?

Drag button or number in inches

inches

Hood size will be calculated with 6IN overhang right and left side

What is your ceiling height?

ft.in

Type 1 - Hood Equipment

What type of equipment is under the hood?

NOTE : This information will help determine CFM

(cubic feet per minute) and fan requirements

Hood Style - Type 1

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Concession
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for food trucks

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(for Make Up Air Hoods)

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Short Cycle

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BRP

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Black Return

Plenum

PSP

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