Fire Suppression

HOODMART BLOG

  1. Kitchen Fire Suppression System Training Guide | Hoodmart

    Discover how to effectively train your staff on kitchen fire suppression system procedures with this comprehensive guide from the experts at Hoodmart!

    In this article, the experts at Hoodmart will guide you through the essentials of training your staff on kitchen fire suppression system procedures. It's important to note that while this guide offers valuable insights, it is merely a guide based on industry best practices. Always consult local regulations and experts for specific training requirements. Got it? Okay! Let's dive into the critical points for effectively training your team on kitchen fire suppression system procedures.

    Understand Your Fire Suppression System

    Begin by familiarizing your staff with your establishment's kitchen fire suppression system. Explain its purpose, components, and how it functions. Ensure they understand the importance of the system in preventing and suppressing fires in the kitchen. If you have questions, the best way to get the correct answer is to consult your exhaust hood manufacturer.

    Explain Fire Hazards and Prevention

    Educate your team about common fire hazards in the kitchen, such as grease accumulation, electrical malfunctions, a...

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  2. What is an ANSUL Fire Suppression System?
    Learn about ANSUL Fire Suppression Systems and why they are essential for commercial kitchens in this article from HoodMart. As a company that manufactures commercial range hoods, the team at HoodMart understands the importance of maintaining a safe...

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  3. Why are Commercial Fire Suppression Systems Important? | Hoodmart
    A commercial fire suppression system is a safety essential in any commercial kitchen; learn more from the experts at Hoodmart! Anyone working in or managing a restaurant knows that commercial kitchens can be dangerous. With all the heat, flames, and...

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  4. Stay Safe and Avoid Kitchen Fires This Holiday Season
    It’s holiday season again, which means that kitchens and restaurants are going to be in crazy mode. As the influx of customers begins so does the hectic, crazy situations that will occur in the kitchen and restaurants. Any down time - for whate...

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  5. Preventing Kitchen Fires This Holiday Season
    As the holiday season picks up restaurants around the country are going to start seeing their traffic increase steadily. To help ensure that your restaurant runs smoothly you need to ensure your kitchen is bringing it’s A game. With all the cra...

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