Hoods

HOODMART BLOG

  1. Kitchen Hoods: Why They are Essential to a Commercial Kitchen

    In any kitchen, there are many potential hazards that could lead to fire or other safety issues. Installing a kitchen hood is one of the most important ways to prevent these hazards. Kitchen hoods provide ventilation and are essential components of commercial kitchens by helping to remove smoke, steam, and other potentially harmful gases and particles from the air.

     So, why exactly are kitchen hoods so important? Here are some of the key reasons:

     

    Fire Prevention

    One of the most significant risks in a commercial kitchen is fire. Grease, oil, and other flammable substances can easily ignite, and the resulting fire could spread quickly without proper ventilation. A kitchen hood helps to prevent fires by capturing and removing grease and other flammable particles from the air. It also provides a way for excess heat to escape, reducing the risk of fire, making the hood an essential component of any fire suppression system.

     

    Improved Air Quality<...

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  2. How to Vent a Commercial Exhaust Hood
    Commercial exhaust hoods are essential pieces of equipment in any professional kitchen. They help remove grease-laden vapors, smoke, steam, and cooking odors from the kitchen, making it a safer and more comfortable workplace. However, a commercial ho...

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  3. How to Vent a Commercial Range Hood
    Commercial range hoods are essential pieces of equipment in any professional kitchen. They help remove smoke, steam, and cooking odors from the kitchen, making it a safer and more comfortable workplace. However, a commercial range hood is only as eff...

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  4. Kitchen Hoods: Why They are Essential to a Commercial Kitchen
    In any kitchen, there are many potential hazards that could lead to fire or other safety issues. Installing a kitchen hood is one of the most important ways to prevent these hazards. Kitchen hoods provide ventilation and are essential components of c...

    learn more

  5. Keep Your Kitchen Cool With A Type II Condensate Hood
    Commercial kitchen spaces are prone to getting excessively hot due to the foods being cooked, the excessive amount of heat being produced through the kitchen equipment, and the amount of people crammed into cooking lines. It could be the dead of wint...

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