Hoods

HOODMART BLOG

  1. Rooftop Grease Buildup and How To Prevent It

    Discover how to prevent rooftop grease buildup in your commercial kitchen and protect your establishment from structural damage with these proactive maintenance tips.

    Running a commercial kitchen can be rewarding, but it comes with its fair share of challenges. One of these challenges, especially for kitchens that deal with grease, oils, and fats, is the risk of rooftop grease buildup. In this article, we will explore the causes of this problem and delve into preventive measures you can take to protect your kitchen's integrity, maintain compliance with local regulations, and safeguard the environment.

     

    A Greasy Dilemma

    In commercial kitchens, the management of grease can vary significantly. Some kitchens carefully collect and recycle grease, contributing to a sustainable approach to waste management. Others may not have such eco-friendly practices, choosing to dispose of grease down their drains, which poses risks to their own drainage systems and the local environment.

     

    However, a common method many commercial kitchens employ to manage grease is using exhaust hood systems. These systems are designed to capture airborne grease particles, or grease-laden vapors, providing a crucial line of defense against indoor air pollution and fire hazards. They work diligently to keep the ai...

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  2. The HoodMart Guide To Cleaning and Maintaining Your Exhaust Hood System
    Learn the essential steps to keep your exhaust hood system efficient and your kitchen air clean by regularly cleaning stainless steel hood filters. Exhaust hood systems play a vital role in maintaining a clean and safe environment in commercial kitc...

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  3. Commercial Pizza Cooking and the Role of Pizza Hoods
    Discover how pizza hoods ensure safety and efficiency in commercial kitchens, with insights from HoodMart. Introduction Pizza, a beloved fast-food classic, holds a special place in our hearts and palates. However, in a commercial kitchen setting, p...

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  4. Short Cycle vs. Long Cycle Exhaust Hoods
    Uncover the differences between short-cycle and long-cycle exhaust hoods for effective commercial kitchen ventilation, guided by HoodMart expertise. Introduction In the fast-paced world of commercial kitchens, where the sizzle of culinary creations...

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  5. Unlocking the Secret to Perfect Pizza: Why Pizza Hoods are a Must-Have
    Creating the perfect pizza is an art that requires precision and care, and proper ventilation is a crucial ingredient in this recipe for success. Imagine the aroma of a perfectly baked pizza, without the discomfort of excess heat or the worry of ling...

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