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HOODMART BLOG

Ventilation Solutions for Pizza Restaurants
• October 10, 2024
Categories: GHOST KITCHENS
I scream, you scream, we all scream for…pizza?! Okay, we know that’s not how the saying goes, but here at HoodMart, we think pizza is just as worthy of its own rhyme as ice cream. And millions of folks agree. Step into your favorite pizza shop, breathe in the irresistible aroma of bubbling cheese, tangy tomato sauce, and freshly baked dough and tell us we’re wrong. We’ll wait.
 
Okay, but really…we opened with some humor, but behind the scenes, the kitchen environment at a pizza restaurant is no joke. It can quickly become hot, greasy and even dangerous. That's where HoodMart's ventilation solutions step in, ensuring a clean, safe, and comfortable workspace for pizza chefs to work their magic.
 
Type I Pizza Canopy Hoods with Make-Up Air Supply
At the core of HoodMart's ventilation solutions for pizza restaurants are the Type I Pizza Canopy Hoods with Make-Up Air Supply. Meticulously designed and constructed in accordance with industry standards, including NFPA 96, NSF specifications, and UL listings to ANSI/UL and CAN/ULC, these hoods are the frontline defenders against grease and odors. Crafted from durable 18-gauge steel and featuring welded joints that are liquid-tight, they stand as guardians of cleanliness and safety in the pizza kitchen.
 
Superior Grease Filtration
Maintaining a clean and grease-free kitchen ...

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Choosing the Right Size and CFM Rating for Your Exhaust Hood
• October 08, 2024
Categories: HOOD FACTS
Navigating the Technical Terrain: Why Do Size and CFM Rating Matter, Anyway? When it comes to selecting an exhaust hood for your commercial kitchen, understanding the importance of size and CFM (cubic feet per minute) rating is crucial. These tech...

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How to Improve Air Quality in Your Commercial Kitchen
• October 01, 2024
Categories: HOOD FACTS, PRODUCT CARE
How to Improve Air Quality in Your Commercial Kitchen Maintaining high air quality in a commercial kitchen is essential for the health and comfort of your staff and patrons. Poor air quality can lead to respiratory issues, reduced efficiency, and an...

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Fire Suppression Systems: Essential Safety for Commercial Kitchens
• September 26, 2024
Categories: Fire Suppression
Introduction: The Critical Role of Fire Suppression SystemsFire suppression systems are a cornerstone of commercial kitchen safety, providing essential protection for your staff, equipment, and customers. With open flames, high heat, and flammable co...

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Choosing the Right Restaurant Hood for Your Commercial Kitchen
• September 24, 2024
Categories: Hoods
HoodMart is Here to Help You Find the Perfect Fit for Your KitchenSelecting the right restaurant hood is one of the most critical decisions for your commercial kitchen. It’s not just about meeting code requirements—choosing the right hood...

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