Campanas

HOODMART BLOG

Steps To Ensure Your Exhaust Hood Is Running Efficiently
• Agosto 31, 2026
Categorías: Hoods
A commercial kitchen exhaust hood does more than clear smoke from the air; it maintains air quality, regulates temperature, captures grease before it becomes a fire hazard, and keeps the kitchen compliant with health and safety codes. When the system runs inefficiently, the consequences stack up quickly: higher energy bills, accelerated equipment wear, increased fire risk, and air quality that makes a kitchen unpleasant, and potentially uninspected.
The good news is that most efficiency problems are preventable.
 
The steps below cover the primary factors that determine how well a commercial exhaust hood system performs, and what kitchen managers can do to address each one.
Optimize Equipment Placement for Maximum Suction
The exhaust hood's suction is only as effective as the airflow it can capture. Follow these best practices:
• Position all cooking equipment directly beneath the hood
• Push equipment as far back against the wall as possible
• Eliminate gaps between equipment and wall to prevent clean air from being pulled in from behind
Proper positioning improves capture efficiency at no cost.
Install a Demand Ventilation System
A Demand Ventilation System (DVS) automatically adjusts exhaust fan speeds based on the volume of cooking activity in the kitchen. During slower periods, the system reduces fa...

learn more

Preventative Maintenance Guide For Your Exhaust Hoods
• Agosto 28, 2026
Categorías: Hoods
A commercial kitchen exhaust system works harder than almost any other piece of equipment in the building—pulling heat, smoke, grease, and odors out of the kitchen continuously through every service. Because it runs quietly in the background (a...

learn more

The Complete Guide to Commercial Kitchen Ventilation Components
• Agosto 19, 2026
Categorías: HOOD FACTS, Hoods
A commercial exhaust hood is the piece of equipment everyone notices. The fourteen other components required to make it function are the ones nobody thinks about until a contractor is standing in the kitchen asking where the unistrut is. If you've e...

learn more

How a Commercial Hood System Actually Works, From Grease Cup to Rooftop Fan
• Agosto 10, 2026
Categorías: Hoods
How a Commercial Hood System Actually Works, From Grease Cup to Rooftop Fan Most commercial kitchen owners can point to their exhaust hood. Far fewer can explain what happens between the moment smoke leaves the fryer and the moment it exits the buil...

learn more

ETL vs UL Listed: What’s the Difference in Commercial Kitchen Equipment?
• Agosto 03, 2026
Categorías: Hoods
When selecting commercial kitchen equipment, safety certifications matter. Two of the most common are UL Listed and ETL Certified, but what do they actually mean, and is one better than the other? Here’s a clear breakdown of commercial kitchen ...

learn more