Monthly Archives: May 2017

HOODMART BLOG

  1. Commercial Pizza Cooking and the Role of Pizza Hoods

    Trying to upgrade kitchen equipment in a concession trailer or food truck can be a daunting task for vendors who don’t carefully plan the process. Just because a Commercial Kitchen operation is mobile doesn’t make it exempt from the kind of planning and care...

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  2. Kitchen Venting and High-Rise Buildings
    When a fire tragically breaks out in a Commercial Kitchen Ventilation system in a high-rise building, with the fire having the potential to spread into the exhaust duct above, fire department personnel must quickly ascertain two things: Whe...

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  3. Private Large Kitchen Safety
    Those who are members of social and religious organizations tend to have a special appreciation for the need to properly care for the community’s meeting facilities. This includes proper maintenance and operation of any and all Commercial ...

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  4. Ready for Food Truck Franchising?
    With franchise businesses expected to generate more than 4.5% of U.S. Gross Domestic Product in 2015 – and with restaurants being the largest franchisors – is your food truck concept strong enough to consider joining the big boys in Franc...

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  5. Restaurant Safety Dos and Don’ts
    Workplace injuries in the restaurant industry result in direct costs such as higher workers’ compensation insurance premiums. However, there are also hidden costs, beyond the trauma to the workplace that results from a workplace injury.  ...

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