Fire Suppression

HOODMART BLOG

Chemical Fire Suppression Systems Explained: What Every Restaurant Owner Should Know
• October 10, 2025
Categories: Fire Suppression
Not every commercial kitchen has the square footage of a full-service restaurant. From food trucks and concession trailers to small cafés and compact prep spaces, operators are constantly looking for smart ways to maximize space without sacrificing safety. That's where a fire suppression system from HoodMart comes in.
 
These systems provide dependable, automatic fire protection, and they help operators meet fire code requirements without the need for bulky equipment or major renovations.
What is a Chemical Fire Suppression System
Even in limited spaces, the risks are high. Griddles, fryers, and open flames all generate grease vapors and high heat, making fire suppression a non-negotiable. Here's why a chemical fire suppression system makes sense for small kitchens:
• Code compliance: UL300-listed wet chemical fire suppression systems are required for grease-producing equipment in all commercial kitchens.
  
  
• Quick flame knockdown: Chemical agents are designed to extinguish flames fast and prevent dangerous reflash.
Dry Chemical Fire Suppression System?
Operators sometimes consider a dry chemical fire suppression system, especially for industrial spaces. While dry chemical systems can extinguish certain fires, they aren't designed for commercial kitchens where grease is the primary ha...

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Fire Suppression Systems: Essential Safety for Commercial Kitchens
• July 31, 2025
Categories: Fire Suppression
The Critical Role of Fire Suppression Systems Commercial kitchens are high-risk environments with open flames, hot surfaces, and flammable oils. A fire can start in seconds—and spread even faster. That’s why having a reliable fire suppre...

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Fire Suppression Systems: Essential Safety for Commercial Kitchens
• September 26, 2024
Categories: Fire Suppression
Introduction: The Critical Role of Fire Suppression SystemsFire suppression systems are a cornerstone of commercial kitchen safety, providing essential protection for your staff, equipment, and customers. With open flames, high heat, and flammable co...

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A Guide to Choosing the Right Fire Suppression System for Your Hood
• September 12, 2024
Categories: Fire Suppression
Maintaining a safe and compliant kitchen is crucial for any food establishment. One key aspect of kitchen safety is understanding and adhering to local fire and safety regulations. If you’ve ever wondered what a fire suppression system is and h...

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Mobile Food Trucks and Fire Safety: Kidde vs. Ansul Systems
• May 16, 2024
Categories: Fire Suppression
Food trucks have become a beloved part of the culinary landscape, serving up some of our favorite dishes in a fun, fast, and mobile way. But behind the scenes, keeping these compact kitchens safe is just as important as the food itself. When it come...

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