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HOODMART BLOG

Step-By-Step Guide For Professional Exhaust Hood Cleaning
• August 06, 2026
Categories: Hoods
Commercial Hood Cleaning: Step-by-Step Guide to Professional Exhaust Hood Cleaning
Regular exhaust hood cleaning is critical for maintaining a safe, efficient, and code-compliant commercial kitchen. While daily and weekly cleaning helps control grease buildup, most restaurants are required to schedule professional exhaust hood cleaning at regular intervals. Here’s a clear, step-by-step breakdown from the team at HoodMart of what to expect from a professional service, and how it protects your kitchen.
Why Professional Exhaust Hood Cleaning Matters
Professional commercial hood cleaning goes beyond surface-level maintenance. It helps:
• Reduce fire risk caused by grease buildup
• Improve airflow and ventilation performance
• Extend the life of your exhaust system
• Ensure compliance with fire and health codes
Step-by-Step: What to Expect During Exhaust Hood Cleaning
1. Prep and Protect the Kitchen
Before cleaning begins, technicians carefully prep the space:
• Cover cooking equipment with plastic and tarps
• Create a containment funnel to capture grease and water
• Protect surrounding surfaces from contamination.
These steps ensure your kitchen stays clean and damage-free during service.
2. Remove and Clean Hood Filters
Filters are removed and thoroughly cleaned to eliminate grease buildup.
A quality provider will also inspect:
• Fi...
  
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ETL vs UL Listed: What’s the Difference in Commercial Kitchen Equipment?
• August 03, 2026
Categories: Hoods
When selecting commercial kitchen equipment, safety certifications matter. Two of the most common are UL Listed and ETL Certified, but what do they actually mean, and is one better than the other? Here’s a clear breakdown of commercial kitchen ...

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Rooftop Grease Buildup and How To Prevent It
• July 27, 2026
Categories: Hoods
Rooftop Grease Buildup: Causes, Risks, and How to Prevent It Rooftop grease buildup is a common (and often overlooked!) issue in commercial kitchens. If your commercial kitchen exhaust hood system isn’t properly maintained, grease can escape t...

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Hood Placement and Clearance to Combustibles - What it Means & Why it Matters
• July 13, 2026
Categories: Hoods
Getting hood placement and clearance right isn’t optional; it’s critical for safety, performance, and passing inspection. In this guide, HoodMart breaks down commercial kitchen hood clearance requirements, what “clearance to combus...

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Food Truck Vent Hood Requirements: What You Need to Know
• July 06, 2026
Categories: Hoods
Food trucks pack a full commercial kitchen into a small space, which makes proper food truck ventilation critical. From hood sizing to fire suppression, meeting food truck vent hood requirements isn’t just about performance, it’s about sa...

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