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  1. Meet Restaurant Equippers

    Whether you’re looking to complete your commercial kitchen with name brand equipment from some of the most trusted names in the industry (such as Blodgett, Duke and Vulcan), seeking advice from restaurant industry specialists or simply hoping to find low warehouse prices as well as fast delivery and/or immediate pickup, consider contacting our partner, Restaurant Equippers.

    For longer than 40 years, this top-notch supplier has been helping customers large and small with finding and obtaining needed restaurant supplies and equipment.

    Restaurant Equippers owes much of its success over the years to its founder Morris Dauch, who in the early 1960s began buying and selling used restaurant equipment out of his garage as a way to give a leg up to some of his friends in the food service industry. He was known for his passion for discovering cost-efficient methods for helping people grow their businesses – a passion that resulted in many long-lasting relationships.

    By 1966, Morris had opened an equipment store in the Ohio capital city of Columbus. This made it possible for local operators to obtain supplies and equipment directly from the warehouse. Because he knew what local operators needed and wanted, Morris was able to buy products in bulk lots, eliminating traditional industry lead time for ordering products and making them available at prices formerly available only to large chains.

    As Morris continued ...

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  2. Is Tipping Out of Control?
    Drama isn’t just for celebrity chefs and high-pressure kitchens. Front-of-restaurant controversies can also come into play in the restaurant business. A recent article published by Business Insider asks the question, “Is Tipping Out of C...

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  3. Keeping Your Hood Exhaust System Clean
    Once you’ve finally chosen the right Commercial Exhaust Hood to keep the air moving in your restaurant kitchen, a whole host of questions arise concerning the maintenance of what will prove to be an absolutely critical machine for your business...

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  4. Home Kitchens of Famous Chefs
    Much as cobbler’s children have been known to wear shoes in disrepair – despite the cobbler’s professional skill in repairing everyone else’s boots or loafers – it stands to reason that celebrity chefs might not want the...

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  5. Exhaust Hood Specifications, Explained
    Exhaust hoods are versatile and indispensable appliances for commercial kitchens. Day-to-day food preparation tasks are unthinkable without the assistance of a proper exhaust hood and ventilation system. It is thus logical for commercial kitchen ope...

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