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  1. Protecting Your Ventilation and HVAC Equipment from Severe Weather

    Protecting Your Ventilation and HVAC Equipment from Severe Weather

    • October 30, 2023
    Categories: Hoods

    Winter is coming! Read through HoodMart’s expert tips to safeguard your ventilation and HVAC equipment from severe weather.

    Introduction

    As the seasons shift, so do the weather patterns, ushering in a host of changes. The transition from cooling to freezing temperatures brings snow, sleet, and other extreme weather conditions. With the arrival of spring, the snow and ice begin to melt, giving way to rising temperatures. As the mercury climbs, the frequency of abnormal and extreme weather conditions also increases. Heavy rains, hurricanes, and tornadoes become prevalent during the warmer months, carrying the risk of property damage, injuries, and even loss of life. This prompts the question: how can we protect our residential and commercial properties, especially vital equipment like ventilation and HVAC systems, from the wrath of severe weather?

     

    The Advantages and Challenges of Rooftop Equipment

    Rooftop and outdoor commercial equipment offer a slew of benefits, including easy installation, convenient maintenance access, noise reduction within the building, and space optimization. However, they also present challenges when exposed to the elements. Exposure to rain, snow, and humid climates can lead to corrosion of internal components, resulting in decreased efficiency and potential breakd...

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  2. The Importance of Tempered or Heated Makeup Air Units

    The Importance of Tempered or Heated Makeup Air Units

    • October 26, 2023
    Categories: Fans
    Introduction In regions with colder climates, local building codes often mandate the installation of Tempered Makeup Air Units in restaurants and commercial spaces. The primary role of a makeup air unit is to expel exhaust air ...

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  3. How to Effectively Clean Your Commercial Kitchen Hood Filter

    How to Effectively Clean Your Commercial Kitchen Hood Filter

    • October 23, 2023
    Categories: Hoods
    Introduction Commercial kitchen exhaust hood systems play a crucial role in maintaining clean and safe restaurant environments. They work tirelessly to capture grime, dust, and grease from the air, ensuring that your kitchen remains ...

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  4. Do You Need an Exhaust Hood System for Your Kitchen?

    Do You Need an Exhaust Hood System for Your Kitchen?

    • October 19, 2023
    Categories: Hoods
    Operating a restaurant or commercial kitchen equipped with various appliances involves careful consideration of whether an exhaust hood system is necessary. The answer to this question can significantly impact the safety, compliance, and functionalit...

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  5. Rooftop Grease Buildup and How To Prevent It

    Rooftop Grease Buildup and How To Prevent It

    • October 17, 2023
    Categories: Hoods
    Discover how to prevent rooftop grease buildup in your commercial kitchen and protect your establishment from structural damage with these proactive maintenance tips. Running a commercial kitchen can be rewarding, but it comes with its fair share of...

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Recent Posts
Now is the Time to Buy Stainless Steel Wall Panels Before Prices Rise

Now is the Time to Buy Stainless Steel Wall Panels Before Prices Rise

The Ultimate Food Truck Checklist for a Safe and Successful Spring Season

The Ultimate Food Truck Checklist for a Safe and Successful Spring Season

A Closer Look At UL 710 and UL 710B Listings for Hoods

A Closer Look At UL 710 and UL 710B Listings for Hoods
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BACKGROUND

On March 11, the American Rescue Plan Act of 2021 created the $28.6 billion Restaurant Revitalization Fund to provide grants for restaurants sustaining financial losses due to the COVID-19 pandemic.


On April 17, the U.S. Small Business Administration (SBA) issued the necessary federal rules, regulations, and a sample application to distribute the grant funds.


This frequently asked questions (FAQ) resource will be updated as the SBA releases information on the Restaurant Revitalization Fund Grant (RRFG) Program.

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Disclaimer: This content is for informational purposes only, and should not be used as legal, tax, investment, financial, or other advice. This information is of a general nature and does not address the circumstances of any particular individual or entity. The document does not constitute professional and/or financial advice, nor does any information constitute a comprehensive or complete statement of the matters discussed or the law. The reader of the document alone assumes the sole responsibility of evaluating the merits and risks associated with the use of any information before making any decisions based on such information

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To help ensure we provide the best possible estimates for yout custom hood - please provide us with the following informations.

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TYPE 1

HOOD

For Grease Laden Vapors. Any cooking where grease is involved.

RECOMMENDED CHOICE

TYPE 2

HOOD

For Removing Heat, Steam and Condensation.



Choosing the right size

How wide is your cooking equipment in INCHES?

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inches

Hood size will be calculated with 6IN overhang right and left side

What is your ceiling height?

ft.in

Type 1 - Hood Equipment

What type of equipment is under the hood?

NOTE : This information will help determine CFM

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Hood Style - Type 1

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Short Cycle

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BRP

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