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Discover the different types of kitchen hoods, including Type 1 and Type 2, with the commerical kitchen exhaust experts at HoodMart!

When it comes to maintaining a safe and clean commercial kitchen environment, proper ventilation is essential. Commercial kitchen hoods play a crucial role in removing smoke, odors, grease-laden vapors, and other airborne contaminants, ensuring a comfortable and healthy workspace. HoodMart specializes in providing high-quality commercial kitchen hoods, including Type 1 and Type 2 hoods. In this article, we'll explore the differences between these two types and their specific uses.

Type 1 Hoods

Type 1 hoods, also known as grease hoods or canopy hoods, are primarily designed for kitchens where cooking appliances produce grease-laden vapors and smoke. These hoods are specifically tailored to capture and eliminate airborne grease particles generated during the cooking process. Type 1 hoods are typically used over equipment like griddles, deep fryers, ranges, and charbroilers.

Key features of Type 1 hoods:

• Grease Filters: Type 1 hoods are equipped with specialized grease filters that capture grease-laden vapors and prevent them from entering the exhaust system. These filters require regular cleaning to ensure their effectiveness.