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  1. Swamp Coolers - A Good Makeup Air Solution for Your Kitchen?

    Swamp coolers, also known as evaporative coolers, are an air conditioning system commonly used in hot and dry climates. They work by evaporating water to cool and humidify the air.

     

    In a commercial kitchen, swamp coolers can be used as part of a ventilation system to provide makeup air. Makeup air is necessary for commercial kitchens to replace the air that is exhausted by the cooking appliances and other equipment. Without makeup air, negative pressure can occur, which can cause a range of problems, including increased energy consumption, reduced equipment efficiency, and the risk of dangerous gases such as carbon monoxide being pulled back into the kitchen.

     

    Swamp coolers work by drawing hot and dry outside air through a wet pad or media. The water in the pad evaporates, cooling the air and increasing its humidity. The cool and moist air is then distributed into the kitchen through ducts and vents, providing makeup air and improving air quality.

     

    There are several factors to consider when deciding whether swamp coolers are the right solution for your commercial kitchen. Swamp coolers work best in hot and dry climates, using dry air to function correctly. Swamp coolers may be less effective in humid climates.

     

    Another important...

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  2. Kitchen Hoods: Why They are Essential to a Commercial Kitchen
    In any kitchen, there are many potential hazards that could lead to fire or other safety issues. Installing a kitchen hood is one of the most important ways to prevent these hazards. Kitchen hoods provide ventilation and are essential components of c...

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  3. Exhaust Fan 101 for Industrial Kitchens
    The experts at Hoodmart offer an overview of why exhaust fans are so important in industrial kitchens, looking at factors from worker safety to code compliance. Why It's Essential for Employee Safety and Health Code Compliance   Industrial ki...

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  4. Upgrading Your Food Truck Exhaust System With The Hoodmart Concession Integrated Low Box Hood & Fan
    As of 2022 there are approximately 35,000 Food Trucks operating within the United States, which is an increase of over 8% since 2021. With start up costs lower than that of a brick and mortar restaurant, and the ability to operate in multiple locatio...

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  5. Is It Time To Upgrade To A Food Truck
    Starting a mobile business can often times start small, such as opening up a cart or a food trailer. When you start small with a cart or trailer you have the benefit of low start-up costs, allowing a founder to learn the ropes and grow their business...

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