Blog

Commercial range hoods are essential pieces of equipment in any professional kitchen. They help remove smoke, steam, and cooking odors from the kitchen, making it a safer and more comfortable workplace. However, a commercial range hood is only as effective as its ventilation system. This blog post will walk you through the steps to vent a commercial range hood properly.

Step 1: Choose the Right Location for the Range Hood

One key consideration is the distance between the range hood and the cooking surface. The range hood should be close enough to the cooking surface to effectively remove smoke, steam, and odors from the air but not so close that it interferes with cooking activities. A good rule of thumb is to install the range hood no more than 30 inches above the cooking surface. This will ensure that the hood is close enough to capture the airborne pollutants effectively but not so low that it obstructs your view or gets in the way while cooking.

Another critical factor to consider when choosing a location for your range hood is the vent placement. A range hood should be located near an exterior wall or roof to make venting easier. This will allow the air to be vented directly outside rather than recirculated back into the kitchen. If the range hood is not near an exterior wall or roof, you may need to install ductwork to channel the air outside. This can be a more complicated an...