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  1. When To Schedule Exhaust Hood Cleaning and Maintenance

    When To Schedule Exhaust Hood Cleaning and Maintenance

    • August 13, 2018
    Categories: Hoods

    A quality exhaust hood system is the back bone to any properly running kitchen. The primary role of the system is to keep the air clean and the appliances grease / contaminant free. When the system is running efficiently it not only keeps the air and appliances grease and contaminant free, but it increases employee safety while decreasing the likelihood of a kitchen fire. A system with such importance needs to be properly maintained, otherwise you risk accidents or faulty appliances that can lead to kitchen downtime. 

    The length of time between scheduled maintenance depends on the type of restaurant kitchen you are running. Firstly, how often is the kitchen being used? If you are running a 24-hour diner you are running kitchen equipment almost constantly and will require more regular maintenance and cleanings than say a child summer camp which runs the kitchen a few times a day during the summer months. The busier the kitchen is, the more food is being cooked and the more the exhaust hood system needs to work to exhaust all the grease and contaminants that are being released. 

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  2. Commercial Kitchen Fire Prevention TIps

    Commercial Kitchen Fire Prevention TIps

    • June 28, 2018
    Categories: Fire Suppression
    When owning a commercial kitchen spot it may seem annoying to ensure that all of the equipment is clean and working properly. While it may seem tedious it is important not only for health reasons but also for safety reasons. Improper cleaning of kitc...

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  3. Avoiding Commercial Kitchen Inspection Violations

    Avoiding Commercial Kitchen Inspection Violations

    • June 15, 2018
    Categories: Hoods
    Owning and operating any commercial kitchen space requires time and patience. Any bumps can throw off the entire operation, which is why it’s important to make sure that the kitchen is running at top efficiency. Just running a kitchen Is stress...

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  4. Food Truck Fire Safety

    Food Truck Fire Safety

    • May 25, 2018
    Categories: Food Trucks
    Over the last few years the mobile food truck phenomenon has hit popularity highs, with cities and towns holding weekly food truck meet ups where mobile restaurant owners can showcase their menus to the public. Food trucks are becoming so popular, so...

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  5. Steps To Ensure Your Exhaust Hood Is Running Efficiently

    Steps To Ensure Your Exhaust Hood Is Running Efficiently

    • May 17, 2018
    Categories: Hoods
    An important piece of equipment that helps ensure a commercial kitchen is running properly is the exhaust hood system. The exhaust hood system is responsible for pulling out smoke and debris, as well as grease / oil particles, from the kitchen’...

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On March 11, the American Rescue Plan Act of 2021 created the $28.6 billion Restaurant Revitalization Fund to provide grants for restaurants sustaining financial losses due to the COVID-19 pandemic.


On April 17, the U.S. Small Business Administration (SBA) issued the necessary federal rules, regulations, and a sample application to distribute the grant funds.


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TYPE 1

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For Grease Laden Vapors. Any cooking where grease is involved.

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TYPE 2

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For Removing Heat, Steam and Condensation.



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