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HOODMART BLOG

Choosing the Right Size and CFM Rating for Your Exhaust Hood
• October 08, 2024
Categories: HOOD FACTS
Navigating the Technical Terrain: Why Do Size and CFM Rating Matter, Anyway?
When it comes to selecting an exhaust hood for your commercial kitchen, understanding the importance of size and CFM (cubic feet per minute) rating is crucial. These technical aspects directly impact ventilation performance and overall efficiency. Let's delve into why size and CFM rating matter and how HoodMart's technical guide can help you make informed decisions.
 
Size Matters: Matching Hood Dimensions to Kitchen Equipment
The size of your exhaust hood plays a significant role in its effectiveness. A hood that is too small may not adequately capture all grease-laden vapor, leading to poor air quality and potential safety hazards. On the other hand, an oversized hood can result in unnecessary energy consumption and increased costs.
 
Factors such as the cooking surface area, height of appliances, and distance from the hood should be carefully considered when determining the appropriate hood size. You can optimize ventilation performance and minimize energy wastage by ensuring a proper fit.
 
CFM Rating: Understanding Airflow Requirements
The CFM rating of an exhaust hood indicates the air volume it can effectively remove from the kitchen per minute. This airflow is essential for capturing and removing heat, smoke, grease-laden vapors, and odors generated during cooking. Choos...

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How to Improve Air Quality in Your Commercial Kitchen
• October 01, 2024
Categories: HOOD FACTS, PRODUCT CARE
How to Improve Air Quality in Your Commercial Kitchen Maintaining high air quality in a commercial kitchen is essential for the health and comfort of your staff and patrons. Poor air quality can lead to respiratory issues, reduced efficiency, and an...

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Fire Suppression Systems: Essential Safety for Commercial Kitchens
• September 26, 2024
Categories: Fire Suppression
Introduction: The Critical Role of Fire Suppression SystemsFire suppression systems are a cornerstone of commercial kitchen safety, providing essential protection for your staff, equipment, and customers. With open flames, high heat, and flammable co...

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Choosing the Right Restaurant Hood for Your Commercial Kitchen
• September 24, 2024
Categories: Hoods
HoodMart is Here to Help You Find the Perfect Fit for Your KitchenSelecting the right restaurant hood is one of the most critical decisions for your commercial kitchen. It’s not just about meeting code requirements—choosing the right hood...

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A Guide to Choosing the Right Fire Suppression System for Your Hood
• September 12, 2024
Categories: Fire Suppression
Maintaining a safe and compliant kitchen is crucial for any food establishment. One key aspect of kitchen safety is understanding and adhering to local fire and safety regulations. If you’ve ever wondered what a fire suppression system is and h...

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