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  1. What to Expect When Installing a Concession Trailer Hood

    What to Expect When Installing a Concession Trailer Hood

    • June 06, 2024

    Setting up a concession trailer is an exciting venture, but it’s important to take the time to educate yourself about what the process entails before diving in. One of the most crucial aspects is ensuring proper ventilation through a concession trailer hood. In this guide, we'll take you through what to expect when working with professionals to install a concession trailer hood.

    Understanding the Critical Role of Ventilation

    Before we delve into the installation process, let's explore why ventilation is vital for your concession trailer. Ventilation serves three primary purposes:

    • Smoke and Odor Control: Effective ventilation is key to controlling smoke and food odors within your concession trailer. In the confined space of a mobile kitchen, smoke and odors can quickly accumulate, causing discomfort for your staff and customers. A professionally installed concession trailer hood, equipped with high-quality filters, captures these contaminants and directs them outside, ensuring clean air and a pleasant cooking environment.

    • Fire Safety: Compact concession trailers demand extra attention to fire safety. The buildup of grease on surfaces, parti...

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  2. The Importance of Capturing and Filtering Grease-Laden Vapors in Food Truck Vent Hoods

    The Importance of Capturing and Filtering Grease-Laden Vapors in Food Truck Vent Hoods

    • May 21, 2024
    Categories: Food Trucks
    Ensuring Safety: HoodMart's Best Practices for Managing Grease-Laden Vapors in Food Trucks Food trucks are a beloved staple of the culinary scene, offering delicious meals on wheels. However, operating a food truck comes with its unique set of ...

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  3. Expanding Your Business: The Key Role HVAC Installers Play in Hood Installation

    Expanding Your Business: The Key Role HVAC Installers Play in Hood Installation

    • May 21, 2024
    Categories: Hoods
    Expanding your business into new areas can be a daunting prospect, but it can also be gratifying. For HVAC installers, venturing into commercial kitchen spaces and offering hood installation services can open up many opportunities. In this blog post,...

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  4. Mobile Food Trucks and Fire Safety: Kidde vs. Ansul Systems

    Mobile Food Trucks and Fire Safety: Kidde vs. Ansul Systems

    • May 16, 2024
    Categories: Fire Suppression
    Food trucks have become a beloved part of the culinary landscape, offering some of our favorite dishes in a fun and mobile way. But behind the scenes, ensuring the safety of these mobile kitchens is of utmost importance. Regarding fire safety, Kidde ...

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  5. Understanding Short Cycle Hood Systems | HoodMart

    Understanding Short Cycle Hood Systems | HoodMart

    • May 10, 2024
    Categories: Hoods
    Commercial kitchens are dynamic environments where safety, efficiency, and air quality are paramount. To meet these demands, different types of exhaust hood systems are available, including short-cycle hood systems. In this blog post, we'll explore w...

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Recent Posts
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Now is the Time to Buy Stainless Steel Wall Panels Before Prices Rise

The Ultimate Food Truck Checklist for a Safe and Successful Spring Season

The Ultimate Food Truck Checklist for a Safe and Successful Spring Season

A Closer Look At UL 710 and UL 710B Listings for Hoods

A Closer Look At UL 710 and UL 710B Listings for Hoods
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BACKGROUND

On March 11, the American Rescue Plan Act of 2021 created the $28.6 billion Restaurant Revitalization Fund to provide grants for restaurants sustaining financial losses due to the COVID-19 pandemic.


On April 17, the U.S. Small Business Administration (SBA) issued the necessary federal rules, regulations, and a sample application to distribute the grant funds.


This frequently asked questions (FAQ) resource will be updated as the SBA releases information on the Restaurant Revitalization Fund Grant (RRFG) Program.

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To help ensure we provide the best possible estimates for yout custom hood - please provide us with the following informations.

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TYPE 1

HOOD

For Grease Laden Vapors. Any cooking where grease is involved.

RECOMMENDED CHOICE

TYPE 2

HOOD

For Removing Heat, Steam and Condensation.



Choosing the right size

How wide is your cooking equipment in INCHES?

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inches

Hood size will be calculated with 6IN overhang right and left side

What is your ceiling height?

ft.in

Type 1 - Hood Equipment

What type of equipment is under the hood?

NOTE : This information will help determine CFM

(cubic feet per minute) and fan requirements

Hood Style - Type 1

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Hood

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(for Make Up Air Hoods)

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Short Cycle

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BRP

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Plenum

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