1. Four Factors to Consider When Selecting a Commercial Vent Hood

    When outfitting your commercial kitchen, selecting the right ventilation system is paramount. Your choice can impact air quality, safety, and compliance with regulations. To ensure you make an informed decision, let's delve into the four key factors to consider when selecting a commercial kitchen hood.


    1. Location: Geographical Considerations

    The geographical location of your establishment plays a crucial role in determining the type of ventilation system you need. Climate variations and local regulations can influence ventilation requirements. For instance, kitchens located in colder regions may require additional consideration for makeup air to offset the loss of warm air when exhausting.


    Just as essential? Understanding your local codes and regulations. Some areas may have specific requirements for ventilation systems, such as minimum airflow rates or restrictions on emissions. Consulting with a professional familiar with local regulations can help ensure compliance and optimal performance.


    Furthermore, geographical factors can affect the availability of outdoor venting options. Urban settings may have limited space or restrictions on outdoor venting, necessitating the use of alternative ventilation solutions such as energy recovery systems or pollution control devices.


    1. Ceilin...

    learn more

  2. Find An Installer for Your Next Kitchen Project with HoodMart’s Installer Finder!
    Where to Find Installation Support for Your Commercial Kitchen Hood: Manufacturer vs. Installer While HoodMart primarily focuses on serving the commercial kitchen industry, we recognize the importance of addressing various ventilation needs. One not...

    learn more

  3. Expanding Your Business: The Key Role HVAC Installers Play in Hood Installation
    Expanding your business into new areas can be a daunting prospect, but it can also be gratifying. For HVAC installers, venturing into commercial kitchen spaces and offering hood installation services can open up many opportunities. In this blog post,...

    learn more

  4. Understanding Short Cycle Hood Systems | HoodMart
    Commercial kitchens are dynamic environments where safety, efficiency, and air quality are paramount. To meet these demands, different types of exhaust hood systems are available, including short-cycle hood systems. In this blog post, we'll e ...

    learn more

  5. Hood Placement and Clearance to Combustibles - What it Means & Why it Matters
    Understanding Hood Placement: HoodMart Explains Safety & Clearance When setting up a commercial kitchen, one of the critical considerations is the placement of your ventilation hood and its clearance to combustible material ...

    learn more

Posts loader