What to Expect When Installing a Concession Trailer Hood

Setting up a concession trailer is an exciting venture, but it’s important to take the time to educate yourself about what the process entails before diving in. One of the most crucial aspects is ensuring proper ventilation through a concession trailer hood. In this guide, we'll take you through what to expect when working with professionals to install a concession trailer hood.

Understanding the Critical Role of Ventilation

Before we delve into the installation process, let's explore why ventilation is vital for your concession trailer. Ventilation serves three primary purposes:

  • Smoke and Odor Control: Effective ventilation is key to controlling smoke and food odors within your concession trailer. In the confined space of a mobile kitchen, smoke and odors can quickly accumulate, causing discomfort for your staff and customers. A professionally installed concession trailer hood, equipped with high-quality filters, captures these contaminants and directs them outside, ensuring clean air and a pleasant cooking environment.

  • Fire Safety: Compact concession trailers demand extra attention to fire safety. The buildup of grease on surfaces, particularly near cooking equipment, poses a significant fire hazard. Your concession trailer hood should incorporate a grease removal system, typically including grease filters, to trap grease before it becomes a fire risk. Regularly cleaning these filters is essential to prevent potential fires. Additionally, a properly functioning fire suppression system designed for your concession trailer setup is crucial for rapid fire response. Regular inspections and maintenance of this system are necessary to ensure its effectiveness.

  • Food Quality: Consistency is paramount when it comes to food quality in your concession trailer. Adequate ventilation helps maintain consistent cooking temperatures and humidity levels, ensuring the same delicious taste and texture in your dishes every time your customers visit. Effective ventilation also prevents the buildup of steam and excess moisture, which can adversely affect food texture, contributing to customer satisfaction and the success of your concession trailer.

Selecting the Right Hood for Your Concession Trailer

When choosing a concession trailer hood, it's essential to consider its size and design. Opt for a hood that offers comprehensive coverage for all your cooking equipment. Vented hoods effectively remove contaminants and expel the air outside the trailer.

Installation Steps and the Importance of Professional Expertise

Now, what can you expect during the ventilation system installation process? Let’s take a closer look!

  • Plan Your Layout: Collaborate with experienced professionals to plan the layout, ensuring there's enough space and clearance for a safe installation of your cooking equipment and hood.

  • Install Roof Penetrations: Professionals will skillfully set up roof penetrations for vented hoods, carefully sealing them to prevent leaks.

  • Mount the Hood: With professional expertise, securely attach the hood to the ceiling or wall. They will ensure it's level and well anchored to support its weight.

Connect Ductwork: Professionals use rigid metal ducts to connect the exhaust ductwork to the hood, as they are more durable and fire-resistant than flexible ducts. They also ensure all connections are sealed to prevent air leaks.

  • Install the Exhaust Fan: Based on your equipment and hood specifications, professionals will place an appropriately sized exhaust fan connected to the exhaust duct on the trailer's exterior.

  • Add a Fire Suppression System: Rely on professionals to install a fire suppression system tailored to your cooking equipment, ensuring proper connection and functionality for fire safety.

  • Electrical Wiring: A licensed electrician will handle the wiring if your hood system includes lights to avoid electrical hazards.

  • Test the System: Professionals will thoroughly test the ventilation system to ensure the hood effectively captures smoke, and the exhaust fan functions as intended before you start cooking in your trailer.

  • Regular Maintenance: Once your concession trailer hood is operational, establish a maintenance schedule with the guidance of professionals. Clean filters regularly, inspect ducts, and test the fire suppression system to ensure ongoing safety and efficiency.


Properly installing a concession trailer hood is essential for the safety and efficiency of your mobile kitchen. With a little professional guidance, you can expect a safe and comfortable cooking environment for your staff and consistent, high-quality food for your customers. Prioritize safety and continue to invest in routine maintenance to keep your hood working at its best. With the right ventilation system in place, your concession trailer can flourish as a successful mobile food business!

Ready to get started? So are we! Contact the HoodMart experts about your custom build today!