Blog

HOODMART BLOG

  1. When to Choose a Ventless Hood Over Traditional Ventilation Systems

    Running a kitchen comes with tough calls—like figuring out how to fit a fryer where there’s barely room for a blender. Ventilation can be just as tricky. If you’re weighing the pros and cons of a ventless hood versus a traditional system, you’re not alone. Let’s break it down to help you choose the right fit for your space.

    What Is a Ventless Hood?

    Ventless hoods (also called recirculating hoods) clean and filter the air, then return it to the kitchen—no outside venting required. They use a combination of grease filters and activated carbon filters to remove smoke, grease, and odors, making them a great solution when ductwork isn’t an option.

    When a Ventless Hood Makes Sense

    • Tight on Space: Perfect for small or urban kitchens where traditional hoods just won’t fit. No need for exterior access or ductwork.
    • Lower Costs: Traditional ventilation can be expensive to install—especially if it involves major renovations. Ventless hoods are usually more budget-friendly and quicker to install.
    • Code or Permit Issues: In some areas, building codes make it hard to install traditional systems. Ventless hoods are easier to get approved and often sidestep those challenges.
    • Mixed Equipment: Got griddles, fryers, and ovens? Ventless hoods are versatile and can handle emissions from a variety of appliances without complex ducting.

    What to Keep in Mind

    learn more

  2. A Look At How Exhaust Fans Maintain Air Quality in Commercial Kitchens
    Keeping the air fresh in a commercial kitchen can feel like an uphill battle. One minute you're frying the daily special, and the next you’re standing in a cloud of steam and smoke. Not ideal—especially when customers are expecting a grea...

    learn more

  3. Elevate Your Kitchen with HoodMart's Certified Green Hood Ventilation Systems
    Go Green with HoodMart: Certified Ventilation You Can Count On Looking to make your commercial kitchen more energy-efficient? HoodMart is the only certified green hood ventilation system manufacturer in the U.S. We’ve built our products to hel...

    learn more

  4. What is the Difference Between DOAS and Tempered Makeup Air Units for Restaurants?
    As a restaurant owner or manager, maintaining a healthy and comfortable environment for your staff and guests is essential. Proper air quality and ventilation are key components of achieving this. Two common solutions for commercial kitchens: Dedi...

    learn more

  5. Now is the Time to Buy Stainless Steel Wall Panels Before Prices Rise
    The Rising Cost of Stainless Steel Global economic shifts and supply chain disruptions have left businesses facing unpredictable material costs. With possible effects from recently implemented steel tariffs on the horizon, commercial kitchen owner...

    learn more

Posts loader