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  1. Custom Worktables & Shelving: Maximize Kitchen Space In Any Layout

    Custom Worktables & Shelving: Maximize Kitchen Space In Any Layout

    • Octubre 09, 2024
    Categorías: CUSTOM FABRICATION

    Make the Most of Your Kitchen Space with Custom Worktables & Shelving 

    Let’s face it—if your kitchen isn’t set up right, it can feel like everything is working against you. For restaurant owners and chefs alike, small kitchens present unique challenges that can turn even the simplest of tasks into frustrating hurdles. The usual off-the-shelf equipment often doesn’t fit neatly, leaving you with awkward gaps or tight spaces where workflow slows to a crawl. Not only does this make cooking harder, but it also puts your staff at risk by forcing them to navigate cramped, poorly designed layouts. The good news? Custom fabrication especially from trusted professionals like HoodMart, can solve all these issues and more.

     

    HoodMart Custom Fabrication: Tailored Solutions That Work

     

    Here’s where custom worktables, shelving, and other stainless steel pieces come in and save the day. Imagine a kitchen where every piece of equipment is designed specifically for your space—tables that fit snugly against walls or into tricky corners, and shelving that’s perfectly sized for all your kitchen gear. With custom pieces from HoodMart, you no longer have to squeeze ...

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  2. Maximizing Efficiency With Custom Fabrication: Tips for Restaurant Owners

    Maximizing Efficiency With Custom Fabrication: Tips for Restaurant Owners

    • Octubre 09, 2024
    Categorías: CUSTOM FABRICATION
    Running a successful kitchen isn’t just about good food—it’s about making every second and square inch count. From small cafes to high-end restaurants, every square foot of a kitchen must pull its weight. This is where custom stainl...

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  3. Choosing the Right Size and CFM Rating for Your Exhaust Hood

    Choosing the Right Size and CFM Rating for Your Exhaust Hood

    • Octubre 08, 2024
    Categorías: HOOD FACTS
    Navigating the Technical Terrain: Why Do Size and CFM Rating Matter, Anyway? When it comes to selecting an exhaust hood for your commercial kitchen, understanding the importance of size and CFM (cubic feet per minute) rating is crucial. These tech...

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  4. The Importance of Regular Maintenance for Fire Suppression Systems | HoodMart

    The Importance of Regular Maintenance for Fire Suppression Systems | HoodMart

    • Octubre 03, 2024
    Categorías: PRODUCT CARE, FIRE EQUIPMENT SAFETY
    A commercial fire suppression system is a critical component in any commercial kitchen. With the constant presence of high heat, open flames, and cooking oils, the risk of fire is ever-present. Fire suppression systems are specifically designed to de...

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  5. How to Improve Air Quality in Your Commercial Kitchen

    How to Improve Air Quality in Your Commercial Kitchen

    • Octubre 01, 2024
    Categorías: HOOD FACTS, PRODUCT CARE
    How to Improve Air Quality in Your Commercial Kitchen Maintaining high air quality in a commercial kitchen is essential for the health and comfort of your staff and patrons. Poor air quality can lead to respiratory issues, reduced efficiency, and an...

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Mensajes recientes
Variable Frequency Drives (VFDs) in Commercial Exhaust and Supply Fans

Variable Frequency Drives (VFDs) in Commercial Exhaust and Supply Fans
The Role of Makeup Air Units in Balancing Airflow with Commercial Kitchen Hoods

The Role of Makeup Air Units in Balancing Airflow with Commercial Kitchen Hoods
The Benefits and Limitations of Ventless Hoods for Commercial Kitchens

The Benefits and Limitations of Ventless Hoods for Commercial Kitchens
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BACKGROUND

On March 11, the American Rescue Plan Act of 2021 created the $28.6 billion Restaurant Revitalization Fund to provide grants for restaurants sustaining financial losses due to the COVID-19 pandemic.


On April 17, the U.S. Small Business Administration (SBA) issued the necessary federal rules, regulations, and a sample application to distribute the grant funds.


This frequently asked questions (FAQ) resource will be updated as the SBA releases information on the Restaurant Revitalization Fund Grant (RRFG) Program.

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Visit
RestaurantsAct.com

Disclaimer: This content is for informational purposes only, and should not be used as legal, tax, investment, financial, or other advice. This information is of a general nature and does not address the circumstances of any particular individual or entity. The document does not constitute professional and/or financial advice, nor does any information constitute a comprehensive or complete statement of the matters discussed or the law. The reader of the document alone assumes the sole responsibility of evaluating the merits and risks associated with the use of any information before making any decisions based on such information

 

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TYPE 1

HOOD

For Grease Laden Vapors. Any cooking where grease is involved.

RECOMMENDED CHOICE

TYPE 2

HOOD

For Removing Heat, Steam and Condensation.



Choosing the right size

How wide is your cooking equipment in INCHES?

Drag button or number in inches

inches

Hood size will be calculated with 6IN overhang right and left side

What is your ceiling height?

ft.in

Type 1 - Hood Equipment

What type of equipment is under the hood?

NOTE : This information will help determine CFM

(cubic feet per minute) and fan requirements

Hood Style - Type 1

Select a style below:

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Concession
Hood

for food trucks

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Pizza
Canopy

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Box Canopy
Exhaust

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Box Canopy
Make Up Air

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Island
Hood

Hood Model

(for Make Up Air Hoods)

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Short Cycle

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BRP

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Black Return

Plenum

PSP

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Perforated Supply

Plenum

Fire Suppression

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Pre-Piped System

Fans(s)

Fans Recommended by Your Selected Requirements

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Exhaust
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Fan(s) for
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