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  1. Commercial Kitchen Design Considerations | HoodMart

    Commercial Kitchen Design Considerations | HoodMart

    • Diciembre 26, 2023
    Categorías: Hoods

    Running a successful restaurant is no small feat, and a crucial aspect of ensuring its success lies in the effective setup and maintenance of a high-quality commercial kitchen. In the fast-paced world of food service, making the right choices when it comes to designing your kitchen is paramount. As we revisit this topic from 2017, let's explore updated insights and indispensable tips to enhance your commercial kitchen, focusing on essential components such as the commercial hood vent and the overall kitchen layout.

    Design with Work Flow Efficiency in Mind

    Begin your kitchen design journey with a well-thought-out workflow chart. Consider the strategic placement of equipment and the movement of your kitchen staff. Maximizing space is key; chefs should have ample room to prepare entrees during peak hours. By minimizing physical intersections among employees, you enhance efficiency and create a safer and more pleasant working environment.

    You’ll Be “Floored” by How Much Flooring Matters!

    Never underestimate the importance of flooring in a commercial kitchen. Opt for materials that are durable, easy to clean, and comfortable for your staff. Ceramic tile and concrete are timeless and easily maintained with a simple mop. Anothe...

    learn more

  2. Year-End Kitchen Safety Check: Assessing Your Fire Suppression System

    Year-End Kitchen Safety Check: Assessing Your Fire Suppression System

    • Diciembre 19, 2023
    Categorías: Fire Suppression
    As the year draws to a close, restaurant owners and kitchen managers are gearing up for the busy holiday season. While the kitchen may be the heart of your restaurant, it's also a potential fire hazard if not properly maintained. The safety of your s...

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  3. What to Look for in a Commercial Hood Manufacturer

    What to Look for in a Commercial Hood Manufacturer

    • Diciembre 15, 2023
    Categorías: Hoods
    The backbone of any successful restaurant or food service business is a well-functioning kitchen. And at the heart of every efficient kitchen lies a reliable commercial hood system. When it comes to sourcing this vital component for your establishmen...

    learn more

  4. Environmental Impact: How Ventless Hoods Contribute to Sustainability

    Environmental Impact: How Ventless Hoods Contribute to Sustainability

    • Diciembre 12, 2023
    Categorías: Ventless Hoods
    Is it just us, or have you noticed that the emphasis on sustainability has become a defining characteristic for success in any given business model? Commercial kitchens, often recognized for their high energy consumption, are no different and are now...

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  5. Commercial Vent Hoods: Tips for Proper Maintenance and Longevity

    Commercial Vent Hoods: Tips for Proper Maintenance and Longevity

    • Diciembre 11, 2023
    Categorías: Hoods
    Whether you operate a restaurant, a chain of eateries, or a public institution, the longevity and performance of your kitchen's ventilation system depend on one critical factor—proper maintenance. In this article, we'll delve deeper into the nu...

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A Closer Look At UL 710 and UL 710B Listings for Hoods
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BACKGROUND

On March 11, the American Rescue Plan Act of 2021 created the $28.6 billion Restaurant Revitalization Fund to provide grants for restaurants sustaining financial losses due to the COVID-19 pandemic.


On April 17, the U.S. Small Business Administration (SBA) issued the necessary federal rules, regulations, and a sample application to distribute the grant funds.


This frequently asked questions (FAQ) resource will be updated as the SBA releases information on the Restaurant Revitalization Fund Grant (RRFG) Program.

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RestaurantsAct.com

Disclaimer: This content is for informational purposes only, and should not be used as legal, tax, investment, financial, or other advice. This information is of a general nature and does not address the circumstances of any particular individual or entity. The document does not constitute professional and/or financial advice, nor does any information constitute a comprehensive or complete statement of the matters discussed or the law. The reader of the document alone assumes the sole responsibility of evaluating the merits and risks associated with the use of any information before making any decisions based on such information

 

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To help ensure we provide the best possible estimates for yout custom hood - please provide us with the following informations.

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TYPE 1

HOOD

For Grease Laden Vapors. Any cooking where grease is involved.

RECOMMENDED CHOICE

TYPE 2

HOOD

For Removing Heat, Steam and Condensation.



Choosing the right size

How wide is your cooking equipment in INCHES?

Drag button or number in inches

inches

Hood size will be calculated with 6IN overhang right and left side

What is your ceiling height?

ft.in

Type 1 - Hood Equipment

What type of equipment is under the hood?

NOTE : This information will help determine CFM

(cubic feet per minute) and fan requirements

Hood Style - Type 1

Select a style below:

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Concession
Hood

for food trucks

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Pizza
Canopy

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Box Canopy
Exhaust

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Box Canopy
Make Up Air

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Island
Hood

Hood Model

(for Make Up Air Hoods)

Select a style below:

Short Cycle

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Recommended

Hoodmart Exclusive

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BRP

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Black Return

Plenum

PSP

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Perforated Supply

Plenum

Fire Suppression

selelct one:

Pre-Piped System

Fans(s)

Fans Recommended by Your Selected Requirements

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Exhaust
Fan

For
Exhaust
Hood Only
Packages

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Fan(s) for
Make Up Air
Hoods

A Y U D A

Envienos Un Texto

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Texto  844-926-4314  para ventas

Texto  202-951-6748  por Apoyo

Tocar  844-926-4314  para ventas

Tocar  202-951-6748  por Apoyo

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