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Your commercial kitchen range hood is a significant investment in your business; learn how to keep it performing at its best from the experts at Hoodmart!

Introduction

Proper maintenance of your commercial kitchen hood is crucial for optimal performance, ensuring a safe and clean working environment. Regular maintenance extends the lifespan of your ventilation hood and helps prevent costly repairs and potential fire hazards. In this article, the experts at Hoodmart will provide essential tips on maintaining your kitchen hood, highlighting tasks that restaurant owners can safely complete themselves and calling out those requiring professional attention.

Cleaning the Hood and Grease Filters

Regular cleaning of the kitchen hood and grease filters is a vital maintenance task that can be performed by restaurant owners or designated kitchen staff. Here's what to do:

a. Remove Grease Buildup: Wearing protective gloves, remove and clean the grease buildup from the exterior surfaces of the hood using a degreaser or a mixture of warm water and mild detergent. Avoid using abrasive cleaners that can damage the hood's finish.

b. Clean Grease Filters: Grease filters should be cleaned regularly to ensure proper airflow and prevent grease buildup. Depending on the type of filter, you can either wash them in a sink with warm soapy water...