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  1. Ventless vs. Vented Commercial Kitchen Hoods | HoodMart

    Ventless vs. Vented Commercial Kitchen Hoods | HoodMart

    • Mayo 28, 2023
    Categorías: Ventless Hoods

    Introduction

    When it comes to commercial kitchen ventilation, choosing the right hood system is crucial. Two popular options are ventless and vented commercial kitchen hoods, each with its own set of advantages and considerations. In this article, the experts at HoodMart will break down the pros and cons of ventless and vented hoods, helping you make an informed decision for your kitchen's ventilation needs.

     

    Ventless Commercial Kitchen Hoods

    Ventless hoods, also known as recirculating hoods, are self-contained systems that filter and recirculate air within the kitchen instead of venting it outside. Here are the pros and cons:

     

    • Pros
  2. Benefits of Stainless Steel Wall Panels in a Commercial Kitchen | Hoodmart

    Benefits of Stainless Steel Wall Panels in a Commercial Kitchen | Hoodmart

    • Mayo 26, 2023
    Categorías: Wall Panels
    Stainless steel wall panels are having a moment. If you’re a contractor looking for an on-trend option for your clients or a new restaurant owner looking for a stylish and durable surface for your kitchen, these popular metal sheet wall panels ...

    learn more

  3. What is a Ventless Commercial Exhaust Hood? | Hoodmart

    What is a Ventless Commercial Exhaust Hood? | Hoodmart

    • Mayo 08, 2023
    Categorías: Ventless Hoods
    At Hoodmart, we often receive questions about ventless commercial exhaust hoods. What exactly are they, and how do they work? In this article, we’ll explain everything you need to know about ventless commercial exhaust hoods and why they may be...

    learn more

  4. What are the Food Truck Range Hood Requirements?

    What are the Food Truck Range Hood Requirements?

    • Mayo 05, 2023
    Categorías: Hoods
    As a commercial kitchen exhaust hood manufacturer, the team at Hoodmart often get asked about the exhaust hood requirements for food trucks. In this blog post, we will provide some general guidance on what these requirements might entail.   Fi...

    learn more

  5. How to Install a Commercial Kitchen Hood

    How to Install a Commercial Kitchen Hood

    • Mayo 05, 2023
    Categorías: Hoods
    If you're in the process of setting up a commercial kitchen, one of the most important pieces of equipment you'll need is a commercial-grade ventilation hood. A ventilation or exhaust hood is designed to remove smoke, grease-laden vapors, and other i...

    learn more

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Now is the Time to Buy Stainless Steel Wall Panels Before Prices Rise

Now is the Time to Buy Stainless Steel Wall Panels Before Prices Rise

The Ultimate Food Truck Checklist for a Safe and Successful Spring Season

The Ultimate Food Truck Checklist for a Safe and Successful Spring Season

A Closer Look At UL 710 and UL 710B Listings for Hoods

A Closer Look At UL 710 and UL 710B Listings for Hoods
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BACKGROUND

On March 11, the American Rescue Plan Act of 2021 created the $28.6 billion Restaurant Revitalization Fund to provide grants for restaurants sustaining financial losses due to the COVID-19 pandemic.


On April 17, the U.S. Small Business Administration (SBA) issued the necessary federal rules, regulations, and a sample application to distribute the grant funds.


This frequently asked questions (FAQ) resource will be updated as the SBA releases information on the Restaurant Revitalization Fund Grant (RRFG) Program.

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Disclaimer: This content is for informational purposes only, and should not be used as legal, tax, investment, financial, or other advice. This information is of a general nature and does not address the circumstances of any particular individual or entity. The document does not constitute professional and/or financial advice, nor does any information constitute a comprehensive or complete statement of the matters discussed or the law. The reader of the document alone assumes the sole responsibility of evaluating the merits and risks associated with the use of any information before making any decisions based on such information

 

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TYPE 1

HOOD

For Grease Laden Vapors. Any cooking where grease is involved.

RECOMMENDED CHOICE

TYPE 2

HOOD

For Removing Heat, Steam and Condensation.



Choosing the right size

How wide is your cooking equipment in INCHES?

Drag button or number in inches

inches

Hood size will be calculated with 6IN overhang right and left side

What is your ceiling height?

ft.in

Type 1 - Hood Equipment

What type of equipment is under the hood?

NOTE : This information will help determine CFM

(cubic feet per minute) and fan requirements

Hood Style - Type 1

Select a style below:

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Concession
Hood

for food trucks

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Pizza
Canopy

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Box Canopy
Exhaust

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Box Canopy
Make Up Air

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Island
Hood

Hood Model

(for Make Up Air Hoods)

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Short Cycle

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BRP

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Black Return

Plenum

PSP

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Perforated Supply

Plenum

Fire Suppression

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Pre-Piped System

Fans(s)

Fans Recommended by Your Selected Requirements

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Exhaust
Fan

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Fan(s) for
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Hoods

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Texto  844-926-4314  para ventas

Texto  202-951-6748  por Apoyo

Tocar  844-926-4314  para ventas

Tocar  202-951-6748  por Apoyo

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