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  1. The Importance of Regular Maintenance for Kitchen Hoods

    The Importance of Regular Maintenance for Kitchen Hoods

    • Febrero 19, 2025
    Categorías: Hoods

    The Importance of Regular Maintenance for Kitchen Hoods
    Running a bustling kitchen isn’t just about perfecting recipes—it’s also about keeping your kitchen equipment in top shape, and one of the unsung heroes in any commercial kitchen is the ventilation hood. Your kitchen hood works tirelessly, capturing smoke, steam, grease, and heat to maintain a safe and comfortable environment. But like any hard-working piece of equipment, it requires regular maintenance to keep doing its job effectively. Here, the experts at     HoodMart will dive into why maintaining your kitchen hood is crucial and some simple steps to ensure it stays in peak condition.

    1. Boosting Efficiency and Performance

    A clean, well-maintained hood isn’t just a nice-to-have; it’s essential for kitchen efficiency. Your hood’s filters trap grease, and over time, they can become clogged and reduce the system’s ability to ventilate effectively. When the filters or ducts get too clogged, the hood has to work harder, consuming more energy and increasing wear and tear on the unit. Regularly cleaning or replacing filters helps your ventilation system operate smoothly, ensuring consistent airflow and keeping energy costs manageable.

    Think of maintenance as giving your hood a little extra love to keep it from burning out (pun intended). By scheduling regular cl...

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  2. Why Pizza Deck Hoods Are Essential for Pizzerias

    Why Pizza Deck Hoods Are Essential for Pizzerias

    • Febrero 17, 2025
    Categorías: Pizza Hood Packages
    When you think about running a successful pizzeria, your mind likely jumps to things like ingredients, pizza ovens, or dough recipes. But what about the air quality and temperature in your kitchen? Believe it or not, the ventilation system—sp...

    learn more

  3. Why Stainless Steel Wall Panels Are a Must for Commercial Kitchens

    Why Stainless Steel Wall Panels Are a Must for Commercial Kitchens

    • Febrero 11, 2025
    Categorías: Wall Panels
    When it comes to commercial kitchens, there’s one thing that’s non-negotiable: cleanliness. And nothing makes keeping a kitchen clean easier (and dare we say, more stylish?) than stainless steel wall panels. While you may think of stain...

    learn more

  4. The Food Truck Revolution: A Beginner's Guide to Starting Your Own Venture

    The Food Truck Revolution: A Beginner's Guide to Starting Your Own Venture

    • Febrero 05, 2025
    Categorías: Food Truck/Concession
    Food trucks have become a ubiquitous sight on city streets and at events, offering a diverse array of cuisines and culinary experiences. The food truck industry has witnessed tremendous growth in recent years, evolving from simple mobile concession...

    learn more

  5. Winter-Proof Your Food Truck: Tips to Keep Rolling in the Cold

    Winter-Proof Your Food Truck: Tips to Keep Rolling in the Cold

    • Febrero 03, 2025
    Categorías: Food Truck/Concession
    HoodMart is based in Northern Ohio, where we’ve mastered the art of surviving cold weather. So when temperatures start to drop, and snow begins to fall, believe us when we say that we understand how food truck operators face new challenges. H...

    learn more

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Elevate Your Kitchen with HoodMart's Certified Green Hood Ventilation Systems

Elevate Your Kitchen with HoodMart's Certified Green Hood Ventilation Systems
What is the Difference Between DOAS and Tempered Makeup Air Units for Restaurants?

What is the Difference Between DOAS and Tempered Makeup Air Units for Restaurants?
Now is the Time to Buy Stainless Steel Wall Panels Before Prices Rise

Now is the Time to Buy Stainless Steel Wall Panels Before Prices Rise

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BACKGROUND

On March 11, the American Rescue Plan Act of 2021 created the $28.6 billion Restaurant Revitalization Fund to provide grants for restaurants sustaining financial losses due to the COVID-19 pandemic.


On April 17, the U.S. Small Business Administration (SBA) issued the necessary federal rules, regulations, and a sample application to distribute the grant funds.


This frequently asked questions (FAQ) resource will be updated as the SBA releases information on the Restaurant Revitalization Fund Grant (RRFG) Program.

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RestaurantsAct.com

Disclaimer: This content is for informational purposes only, and should not be used as legal, tax, investment, financial, or other advice. This information is of a general nature and does not address the circumstances of any particular individual or entity. The document does not constitute professional and/or financial advice, nor does any information constitute a comprehensive or complete statement of the matters discussed or the law. The reader of the document alone assumes the sole responsibility of evaluating the merits and risks associated with the use of any information before making any decisions based on such information

 

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To help ensure we provide the best possible estimates for yout custom hood - please provide us with the following informations.

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TYPE 1

HOOD

For Grease Laden Vapors. Any cooking where grease is involved.

RECOMMENDED CHOICE

TYPE 2

HOOD

For Removing Heat, Steam and Condensation.



Choosing the right size

How wide is your cooking equipment in INCHES?

Drag button or number in inches

inches

Hood size will be calculated with 6IN overhang right and left side

What is your ceiling height?

ft.in

Type 1 - Hood Equipment

What type of equipment is under the hood?

NOTE : This information will help determine CFM

(cubic feet per minute) and fan requirements

Hood Style - Type 1

Select a style below:

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Concession
Hood

for food trucks

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Pizza
Canopy

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Box Canopy
Exhaust

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Box Canopy
Make Up Air

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Island
Hood

Hood Model

(for Make Up Air Hoods)

Select a style below:

Short Cycle

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BRP

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Black Return

Plenum

PSP

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Perforated Supply

Plenum

Fire Suppression

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Pre-Piped System

Fans(s)

Fans Recommended by Your Selected Requirements

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Exhaust
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Fan(s) for
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