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HOODMART BLOG

  1. A Look At How Exhaust Fans Maintain Air Quality in Commercial Kitchens

    Keeping the air fresh in a commercial kitchen can feel like an uphill battle. One minute you're frying the daily special, and the next you’re standing in a cloud of steam and smoke. Not ideal—especially when customers are expecting a great meal, not a sauna experience.

    That’s where commercial kitchen exhaust fans come in. These essential systems help remove heat, smoke, grease, and odors so your kitchen stays safe, comfortable, and compliant.

    Why Air Quality Matters in Commercial Kitchens

    Air quality affects everything from staff health to food safety. Without proper ventilation, grease and smoke build up quickly—raising the risk of fires and creating an uncomfortable, even dangerous, working environment.

    How Exhaust Fans Work

    Exhaust fans pull in hot air, steam, smoke, and odors, then push it all outside. This:

    • Reduces heat and humidity
    • Improves air circulation
    • Keeps harmful particles like grease and VOCs from building up
    • Brings in fresh air so the kitchen doesn’t feel stuffy or unsafe

    Key Benefits of Exhaust Fans

    • Fire Safety: Removing grease-laden air reduces fire risk. Some fans also pair with fire suppression systems for extra protection.
    • Healthier Work Conditions: Lower heat and humidity help prevent heat stres...

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  2. Elevate Your Kitchen with HoodMart's Certified Green Hood Ventilation Systems
    Go Green with HoodMart: Certified Ventilation You Can Count On Looking to make your commercial kitchen more energy-efficient? HoodMart is the only certified green hood ventilation system manufacturer in the U.S. We’ve built our products to hel...

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  3. What is the Difference Between DOAS and Tempered Makeup Air Units for Restaurants?
    As a restaurant owner or manager, maintaining a healthy and comfortable environment for your staff and guests is essential. Proper air quality and ventilation are key components of achieving this. Two common solutions for commercial kitchens: Dedi...

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  4. Now is the Time to Buy Stainless Steel Wall Panels Before Prices Rise
    The Rising Cost of Stainless Steel Global economic shifts and supply chain disruptions have left businesses facing unpredictable material costs. With possible effects from recently implemented steel tariffs on the horizon, commercial kitchen owner...

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  5. The Ultimate Food Truck Checklist for a Safe and Successful Spring Season
    Spring Into Food Truck Season With HoodMart As the days get longer and the weather warms up, food truck owners know one thing—it’s time to get back on the road. But before you fire up the grill and serve those delicious bites, a little p...

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